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Harvester Kitchen by Bryan

196 East 6th St, DTSF, Sioux Falls, SD, Соединённые Штаты Америки, 57104

Информация по месту проведения

БрендIndependent Restaurants
Построен2021
Ценовой диапазон ресторана$$$$
Общая площадь для встречи-
Кол-во сидячих мест70
Кол-во стоячих мест100
Тип места проведенияРесторан

Обзор ресторана

Шеф-поварBryan Moscatello
Кухня
  • Американская
  • Современная
Ставка налога7.5%
Дресс-кодCasual
Стиль питания
  • Модный и трендовый
  • Модная или современная
  • Корпоративный или бизнес

Часы работы

  • Среда - Воскресенье5:00pm-9:30pm

Удобства

Помещения
  • Площади (на улице)
  • Помещения (полузакрытые)
  • Помещения (приватные)

Помещения для встреч

Помещения (приватные)
Доступно
Помещения для встреч
1
Помещения (полузакрытые)
Доступно
Площади (на улице)
Доступно
Кол-во стоячих мест
100
Кол-во сидячих мест
70
Ознакомиться с помещениями для встреч
Ознакомиться с помещениями для встреч
Найдите идеальное помещение с помощью схемы конфигурации помещения и интерактивных 3D-планов этажей.

Помещение для встречи

Название
Размер комнаты
Максимальная вместимость
Main Dining Room
|
1 кв. футов
-
70
Living Room
|
1 кв. футов
-
16
Sunset Patio
|
1 кв. футов
-
50

Местонахождение

Как добраться

Distance from airport 2.6 mi
Парковка в районе
Бесплатная парковка
Парковка на улице

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Дополнительная информация

Ограничения помещения

We currently do not have any private dining rooms at HK; however, we do offer the possibility of exclusive use of the restaurant for lunch or dinner. For larger parties, HK’s main dining room will seat up to 70 guests. For smaller groups, we have a family dining table of 10. The Sunset Patio, Living Room and Den are ideal for a standing reception prior to dinner.

Политика отмены

If you are running late, please contact us with your estimated arrival time. Before offering the table to other diners, we will hold your table for 15 minutes after your scheduled dining time.

Часто задаваемые вопросы Harvester Kitchen by Bryan

Ознакомьтесь с часто задаваемыми вопросами от Harvester Kitchen by Bryan о здоровье и безопасности, устойчивости, разнообразии и инклюзивности

Экологически ответственный

Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия Harvester Kitchen by Bryan.
Нет ответа.
Есть ли у Harvester Kitchen by Bryan стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Нет ответа.

Многообразие и инклюзивность

Сертифицирована ли Harvester Kitchen by Bryan и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет Harvester Kitchen by Bryan об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Нет ответа.

Здоровье и безопасность

Были ли разработаны методы в Harvester Kitchen by Bryan на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Нет ответа.
Очищает ли Harvester Kitchen by Bryan общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Нет ответа.
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