- Herringbone - La Jolla
Herringbone - La Jolla
Информация по месту проведения
Удобства
- Площади (на улице)
- Помещения (полузакрытые)
- Помещения (приватные)
- Алкоголь разрешен
- Кейтеринг на месте
- Площади (на улице)
- Помещения (полузакрытые)
- Помещения (приватные)
- Алкоголь разрешен
- Кейтеринг на месте
Помещения для встреч
Помещения для встреч
Помещение для встречи
Name | Размер комнаты | Max capacity |
|---|---|---|
Loft Dining | 1 sq. ft. - | 22 |
Boathouse | 1 sq. ft. - | 36 |
Местонахождение
Как добраться
Дополнительная информация
Additional details
Herringbone - La Jolla, a restaurant brand conceptualized by Founding Chef Brian Malarkey, features “Fish Meats Field” coastal cuisine with an emphasis on line-caught seafood and high-quality meats. Herringbone La Jolla takes guests on an ocean-to-table culinary excursion and social dining experience with al fresco dining, a raw bar, exhibition kitchen and 100 year-old olive trees in the famed beach community.
Часто задаваемые вопросы Herringbone - La Jolla
Ознакомьтесь с часто задаваемыми вопросами от Herringbone - La Jolla о здоровье и безопасности, устойчивости, разнообразии и инклюзивности
Экологически ответственный
Многообразие и инклюзивность
Здоровье и безопасность
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