Bayview Resort

Make your next event unforgettable at Atlantis Banquets & Events—Long Island’s premier waterfront event destination. Located along the scenic Peconic River, in Riverhead, the gateway to the North and South Forks of Long Island, Atlantis Banquets & Events offers a collection of stunning, immersive, and fully customizable venue options ideal for corporate functions, social celebrations, galas, retreats, and destination-style gatherings. From an elegant ballroom to a spectacular aquarium setting to outdoor waterfront spaces, Atlantis delivers a rare combination of visual impact, convenience, and exceptional service that planners trust. Why Event Planners Choose Atlantis Banquets & Events: Waterfront Setting & Immersive Venues - Host your event in one of their extraordinary spaces, including the striking Sea Star Ballroom overlooking the Treasure Cove Resort Marina, the dramatic Aquarium galleries surrounded by exotic marine life, and flexible meeting rooms designed for everything from board meetings to large-scale banquets. Waterfront and scenic outdoor areas create gorgeous backdrops for receptions and seasonal events. Two On-Property Hotels - Make multi-day events seamless with accommodations just steps from the venue. • The Hyatt Place Long Island/East End – Modern, upscale rooms with river views, meeting spaces, and premium guest amenities. • The Preston Hotel – A chic, boutique-style hotel located on property, offering stylish guest rooms and suites perfect for VIPs, planners, speakers, and groups seeking a modern, elevated stay. With both properties onsite, your attendees enjoy easy access, walkability, and enhanced comfort throughout their event. A Summer Event Paradise Atlantis Banquets & Events is the perfect seasonal location for warm-weather programs, thanks to unique onsite and nearby activities: • The Long Island Aquarium offes an engaging break or added experience with animal habitats, colorful aquatic displays, and interactive moments attendees will love. • Long Island Canoe Kayak Rentals allow for fun, memorable team-building and outdoor recreation. • Just minutes from the famed Hamptons on the South Fork and the North Fork’s Historic Wine Trail, planners can elevate retreats and multi-day itineraries with vineyard tours, farm-to-table dining, or upscale coastal experiences. Flexible for Events of All Sizes - Whether you're planning a 20-person executive meeting or a 325-guest gala, Atlantis Banquets & Events provides adaptable layouts, advanced A/V, in-house catering, and seamless transitions between spaces—ideal for conferences, award dinners, product launches, fundraisers, and more. Full-Service Event Team - Our experienced planners, catering team, and trusted vendor partners work closely with event professionals to ensure flawless logistics, exceptional hospitality, and memorable guest experiences. Perfect For • Corporate meetings & retreats • Conferences & seminars • Summer events & waterfront receptions • Galas, fundraisers & award dinners • Social celebrations & milestone events • Team-building & multi-day experiences • Destination-style gatherings Bring Your Next Event to Life With unmatched waterfront settings, on-site accommodations, immersive venues, and access to signature Long Island experiences, Atlantis Banquets & Events is where planners turn for extraordinary events that stand out on any marketplace platform.

Guided bus, walking, and private tours of NYC and Washington, DC

Thematic group tours and events with rich historical storytelling, iconic venues and premium cocktails. Ideal for team-building and corporate events.

We provide photo booth rental, 360 Booth, Glambot, Bullet Time Camera Array, and unique photo rental services for live events and special occasions. Photo Booth Rental Chicago IL, Chicago Suburbs | Los Angeles, CA | Milwaukee, WI | Miami, FL | Las Vegas, NV. We provide photo services for your Event, Party, Corporate Celebration, Trade Show, Festival, Experiential Marketing Events & Activations, and other Special Occasions.

Under the new direction of partners noted restaurateur and nightlife guru David Rabin, Chris Miller (Café Boulud, Atera) and Chef Jack Logue (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), the Lambs Club seeks to re-invent itself by recognizing and honoring its history, while focusing on the future of hospitality in New York City. Serving elevated and fun takes on American classics seen through a New York lens, the cocktail and food programs at the Lambs Club inspires guests by using carefully crafted technique, and delicious and thoughtful flavors all with a deep sense of nostalgia. Serving breakfast, lunch and dinner in an iconic and timeless dining room, the Lambs Club boasts an extensive global wine list as well as service that is attentive and well executed, yet still warm and inviting.

Our private indoor golf club, Konnectgolf, was purposefully designed to bring people together in a golf-forward environment with a real focus on members or guests “konnecting”. It has accomplished that in small get-togethers of four to events of 85 people. Our members are very familiar with our high touch service as we strive to deliver it on a daily basis. So if you are not a member but would like to feel like one, and have your guests immersed in the best golf-forward environment with staff that personalizes your event experience, with best-in-class catered food (courtesy of Butterfield Catering) and a craft beer, wine and full cocktail bar menu, please contact us.

Casa Carmen is the new venture of a Mexican family led by renowned chef Carmen “Titita” Ramirez Degollado and her grandsons Sebastian and Santiago. The Mexican restaurant is an homage to their passion for traditional Mexican food, heritage ingredients, and dining customs. The space evokes the feeling of being in a subdued, earth-toned hacienda with high ceilings and a cozy ambiance. “Queremos que te sientas como en CASA ” We want to share with the world the traditional Mexican recipes from regions such as Veracruz, Puebla and Oaxaca, such as mole, guacamole and different kind of tacos. We use the finest and freshest ingredients and all our dishes are prepared with all our hearts. Our cocktail menu features mainly mezcal and tequila.

Jean-Georges Restaurant: Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was designed by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Gentlemen are encouraged to wear a jacket. No jeans, sweatshirts or sneakers allowed. Ties are not required. Children above 10 years old are welcome. Four Twenty Five: Renowned Chef Jean-Georges Vongerichten expanded his New York footprint with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices.

JoJo: Established in 1991, Jean-Georges' first restaurant, named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients. Inn at Pound Ridge: Chef Jean-Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean-Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. Comfortable seating encourages lingering. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout. Perry St: Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times. Located in the spectacular Richard Meier Towers, the restaurant offers beautiful waterfront views of the Hudson River. The stunning dining room, decorated in soft shades of brown and white, was designed by Thomas Juul-Hansen, whose Danish background lends a mid-century modern design sensibility. With only 60 seats, the restaurant feels intimate yet casual and fun. Chef Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.

Show Ready Productions is a leading national event production services provider. AV Chicago is a division of Show Ready focusing in the mid-west and Chicagoland areas. With our combined resources we are your partner for your events from start to finish. Our team is dedicated to making sure we begin with your vision and leave you and your attendees inspired by the experience.