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Hampton Inn Mitchell

1920 Highland Way, Mitchell, SD, Соединённые Штаты Америки, 57301

Информация по месту проведения

СетьHilton
БрендHampton by Hilton
Построен2001
Реновировано2017
Общая площадь для встречи1 кв. футов
Номера для гостей75
Тип места проведенияОтель

Отраслевые рейтинги

Northstar
AAA

Удобства

Удобства в номере и обслуживание гостей

  • Доступ к Интернет

Помещения

  • Ресторан на территории

Бизнес-услуги

  • Бизнес-центр

Отдых и развлечения

  • Оздоровительный клуб
  • Открытый бассейн

Помещения для встреч

Общая площадь для встречи
1 кв. футов
Самое большое помещение
300 кв. футов
Помещения для встреч
1
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Помещение для встречи

Название
Размер комнаты
Высота потолков
Максимальная вместимость
Конференц-зал
Boardroom
300 кв. футов
25 x 12 кв. футов
9 футов
12
12

Номера для гостей

Общее количество номеров для гостей
75
Номера больше стандартного номера (сюиты)
6

Местонахождение

Как добраться

Distance from airport 70 mi

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Umbrella Global Bus
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Дополнительная информация

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Место проведения
Тип места проведения
Местонахождение
Рейтинг места проведения
Номера для гостей
Помещения для встреч
Самое большое помещение
Помещение для встречи
Hampton Inn Mitchell image
Текущее место проведения
Hampton Inn Mitchell
Hotel
Mitchell, US
75
1
300 кв. футов
1 кв. футов
Promote your venue image
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люкс-отель
Washington, US
237
8
1 800 кв. футов
7 201 кв. футов
Promote your venue image
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люкс-отель
Washington, US
220
17
4 100 кв. футов
12 000 кв. футов

Часто задаваемые вопросы Hampton Inn Mitchell

Ознакомьтесь с часто задаваемыми вопросами от Hampton Inn Mitchell о здоровье и безопасности, устойчивости, разнообразии и инклюзивности

Экологически ответственный

Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия Hampton Inn Mitchell.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Есть ли у Hampton Inn Mitchell стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Многообразие и инклюзивность

Сертифицирована ли Hampton Inn Mitchell и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет Hampton Inn Mitchell об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Здоровье и безопасность

Были ли разработаны методы в Hampton Inn Mitchell на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Очищает ли Hampton Inn Mitchell общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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