The Wisconsin Room

The original dining hall of immigrant workers of Kohler Co. now features innovative, farm-fresh cuisine in an elegant but comfortable atmosphere. The menu, which rotates seasonally, is frequently complemented by daily specials drawing inspiration from what’s in harvest at that moment. During the spring, you might experience local morels, wild ramps, spring lamb and freshly caught fish from the Great Lakes. During the summer months, the chef might feature wild strawberries, fresh herbs from the garden and a wide selection of freshly harvested local produce. $8,500.00 F&B minimum for a group buyout.