Cvent Supplier Network

ibis Styles Heraklion Central

26 Koroneou Agiou Titou Street, Heraklion, Греция, 71202

Информация по месту проведения

СетьAccor
БрендIbis Styles
Построен-
Реновировано-
Общая площадь для встречи3 122 кв. футов
Номера для гостей72
Тип места проведенияОтель

Удобства

Удобства в номере и обслуживание гостей
  • Вид (городской)
  • Вид (океан или вода)
  • Доступ к Интернет
Помещения
  • Доступ для инвалидных колясок
  • Кейтеринг на месте
  • Ресторан на территории

Помещения для встреч

Общая площадь для встречи
3 121,5 кв. футов
Самое большое помещение
1 550,0 кв. футов
Помещения для встреч
5
Второе по размеру помещение
1 291,7 кв. футов
Ознакомиться с помещениями для встреч
Ознакомиться с помещениями для встреч
Найдите идеальное помещение с помощью схемы конфигурации помещения и интерактивных 3D-планов этажей.

Помещение для встречи

Название
Размер комнаты
Высота потолков
Максимальная вместимость
U-образная рассадка
Банкетные круглые столы
Театр
Класс
Конференц-зал
VENUE A
1 550,0 кв. футов
-
8,5 футов
150
54
90
150
84
60
VENUE B
1 291,7 кв. футов
-
8,5 футов
110
48
72
110
63
54
VENUE C
279,9 кв. футов
-
8,5 футов
18
11
-
18
12
14

Номера для гостей

Общее количество номеров для гостей
72
Номера больше стандартного номера (сюиты)
7

Местонахождение

Как добраться

Distance from airport 2.55 mi
Парковка в районе
Платная парковка

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Kings Worldwide Transportation
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The Table Less Traveled
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RH EVENT GROUP, Inc.
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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PhotoTap
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Thomas Wardle
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GeoSure, Inc.
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Часто задаваемые вопросы ibis Styles Heraklion Central

Ознакомьтесь с часто задаваемыми вопросами от ibis Styles Heraklion Central о здоровье и безопасности, устойчивости, разнообразии и инклюзивности

Экологически ответственный

Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия ibis Styles Heraklion Central.
https://all.accor.com/fr/sustainable-development/index.shtml
Есть ли у ibis Styles Heraklion Central стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Нет ответа.

Многообразие и инклюзивность

Сертифицирована ли ibis Styles Heraklion Central и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Hotel not in the United States
Если применимо, не могли бы вы предоставить ссылку на публичный отчет ibis Styles Heraklion Central об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
https://group.accor.com/-/media/Corporate/Investors/Documents-de-reference/OPT_ACCOR_DEU_2021_MEL_US_300322.pdf

Здоровье и безопасность

Были ли разработаны методы в ibis Styles Heraklion Central на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Yes, All practices are based at Greek Government Regulation.
Очищает ли ibis Styles Heraklion Central общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Yes, Cleaning routine has been increased
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