Baymont by Wyndham Gurnee

Our classic Sushi By Bou experience includes a timed chef’s choice 12-piece omakase. For extra time at the chef’s counter, and additional pieces, upgrade to our Bougie option. Come early, and stay late, to enjoy our craft cocktails, imported sake selection, and high-energy vibes.

Since 1981, iO Theater has inspired and trained generations of America’s greatest comedic talents. Our world-renowned training program has helped thousands of performers develop and hone their skills to launch successful comedy and entertainment careers.

Tabu - Bringing a fresh take on Latin cuisine and craft cocktails in a unique and eclectic West Loop space. Tetto - There’s no better place to experience the season than on our enchanting rooftop bar. Drawing inspiration from the lively rooftop bars of Italy, Tetto (or “Roof” in Italian) is THE place to savor each sip of summer until its bitter(sweet) end.

The Oakville Grill & Cellar Where Napa Valley meets Chicago’s Fulton Market District. Inspired by Northern California’s relaxed ambiance, The Oakville Grill & Cellar will transport you to wine country with fresh ingredients, warm hospitality, and the best wines of California. Featuring lunch, dinner and weekend brunch menus.

Bunny Slope welcomes you to a post-slopes boozin’ vibe, minus the mountains. A totally private, anything goes hot tub located below the Berkshire Room. Bunny Slope is your aprés-ski, retro private party lounge, perfect for groups up to 15. A great option for a totally outrageous shindig, hen party, bachelor party, and pretty much anything else. Oh… and the drinks are pretty damned tasty too with craft cocktails and mountain-friendly beer & liquor.

Welcome To Utopia A place for friends, wanderers, and adventurers. May you have a drink in your hand and a song in your heart. A playground for grownups 21+ With a curated menu of elevated tailgate fare and an extensive bar program, Utopian Tailgate delivers high times, chill vibes, and an unforgettable experience where the party never ends...and neither do the views.

A few words from the man himself… Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.

Located on the 2nd floor of Piper’s Alley, right outside the e.t.c. and Training Center expansion space.

Located in Chicago’s Lincoln Park neighborhood, Summer House is the place for sunshine all year round. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick’s California-inspired menu. Reserve your table today and be transported to the West Coast by the beach house decor, retractable glass ceiling, and all-season courtyard.

Forward Hospitality group operates unique dining and nightlife concepts in addition to producing amazing events.