The Exeter Inn

At Hotel Portsmouth, experience small-town New England from the cozy charm of our lovingly updated Victorian-era mansion. Soak up history that goes back to before America was a free country as you wander tree-shaded streets lined with stylish and inviting shops, restaurants, and galleries, or stroll along the shore and watch the marine traffic coming and going in Portsmouth’s bustling waterfront.

Located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville – Husk, from The Neighborhood Dining Group, is reinterpreting the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville. At Husk, there are some rules about what can go on the plate. If it doesn’t come from the South, it’s not coming through the door. The resulting cuisine is not about rediscovering Southern cooking, but rather exploring the reality of Southern food. Seed-saving, heirloom husbandry, in-house pickling and charcuterie programs by Executive Chef Ben Norton and his culinary team are the basis of Husk’s cuisine. Husk Nashville, located at 37 Rutledge Street, was constructed into the side of a hill between 1879 and 1882 by Dr. John Bunyan Stephens. Its storied history includes serving as Mayor Richard Houston Dudley’s home, where he lived when elected in 1897. The area was settled by the Rutledge and Middleton families of Charleston who were descendants of two of the original South Carolina signers of the Declaration of Independence. Mayor Dudley added the Carriage House located on property in 1890–which will serve as a space to satisfy the restaurant’s culinary whims and host private/special events. The design of the Husk’s interior spaces enhances the building’s roots while demonstrating a sense of Southern style, modernity, energy, and cosmopolitan flair.

Brought to you by the team from Church & Union Charleston, Church & Union Charlotte, La Belle Helene, and Church & Union Nashville, Tempest is a new upscale seafood restaurant. Voted 2020 Best New Restaurant by USA Today’s 10 Best. Located in the former historic Harriott Pinckney Home for Sailors, next door to Church & Union Charleston. Tempest features hyper-local, sustainable South Atlantic seafood, with a seasonal menu curated by Top Chef Alum Chef Jamie Lynch, Executive Chef Tyler Cook, and Chef Adam Hodgson. Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options. Impressive single, double and three tier seafood towers are also featured.

Kansas native and Dallas-based, Richy Smart is a dynamic and influential DJ. Combining his deep musical knowledge with exceptional technical skills, he crafts immersive soundscapes that set the perfect mood for audiences worldwide.

Planning your group event at Fogo de Chão, Downtown Chicago is the easiest and most productive part of the meeting planning process. Located in the heart of Chicago’s Entertainment District River North and 5 miles from McCormick Place Convention Center, we proudly offer incredible service, world class Brazilian cuisine, the most flexible meeting and event spaces and exciting bar in the Downtown Chicago Area.

Come meet the Lid Lady or one of our certified guides at the Hat Man mural for a storytelling walking tour focused on Historic Charleston's Character and Characters! Established in 2018. Founder, Tyler Page Wright, graduated from the University of Virginia with a BA in History and a secondary focus in Art History. She is a born New Yorker with deep southern roots and island ties. She was drawn to Charleston for its people, beauty, history, and hospitality. We think that may be why you're here too! Let us show you around the town!

- Vegas Off Road Tours creates premium, fully guided Mojave Desert experiences for corporate groups, incentive programs, DMCs, and private events — just 25–30 minutes south of the Las Vegas Strip. - With more than 30 years of off-road experience, Jeff and the Vegas Off Road Tours team specialize in delivering professionally managed adventures that combine excitement, safety, hospitality, and flexibility. -______Our private 10-acre Basecamp offers paved-road access, restrooms, sweeping mountain views, staging areas for groups, and immediate access to the Mojave trails. - Guests arrive ready for check in to get ready to roll out to their experience in the desert without unnecessary loading, transporting, or delays. -_______ Every guided off-road experience begins with a comprehensive safety briefing and includes full-face, radio-equipped helmets, allowing our guides to communicate with guests throughout the ride. - Our team is experienced in managing groups of varying skill levels while keeping the experience fun, as organized as possible, and safety-focused from start to finish. - ________We can work with you to plan your corporate adventures incentive groups, and team-building programs to create experiences around your goals. Events can range from guided Mojave Desert rides to customized programs incorporating Pioneer Saloon adventures that include lunch or dinner, off roading to a live-fire shooting experience with, lunch as well, hospitality, and team-building activities. - With our own shuttle fleet, charter transportation relationships, and the ability to accommodate groups of 25 or more, we can build the event around the off-road experience — from transportation and timing to food, activities, and special requests. - _________Whether the goal is team building, rewarding top performers, entertaining clients, or creating an unforgettable Las Vegas incentive experience, we make the Mojave the centerpiece of the event. - Please reach out to us with any questions. 702-721-8383

Grand Canyon Inn and Motel Locate approximate 20 minutes from Grand Canyon, It is a family-run hospitality company with a long history in Northern Arizona spanning 4 generations. It all started in the early 1950s when a large, hard working family from Canada moved to Arizona to pursue the American Dream. They built the first Grand Canyon Inn and Restaurant (as well as a service station) in a small town between Red Lake and the Grand Canyon.In 1977 the family moved and built the current Grand Canyon Motel in Valle. In 1981 they built the first 33 rooms of The Grand Canyon Inn and Restaurant. Expansions continued with two new wings and a swimming pool in the mid 1990s. Today the Grand Canyon Inn & Motel has 101 rooms. The family also offers water and trash services to the region. As you might imagine, it takes some effort to run such a large company in this rural area.

Extraordinary was born from a singular, ambitious vision: to assemble the most creative collective of event professionals on the planet. We believe that exceptional events are the result of elite talent working in perfect unison. With centuries of combined in-house expertise, our team provides an unparalleled depth of knowledge across the entire event lifecycle—from initial creative sparks to breathtaking design, production, and captivating entertainment. Whether orchestrating an intimate gathering for 10 or a large-scale production for thousands, our commitment to excellence is unwavering. Based in major hubs across the United States, we partner with the world’s most recognizable brands and agencies to turn "visions" into seamless, high-production realities. We don't just plan events; we deliver nothing short of an extraordinary experience, every single time.

Our team brings together diverse expertise in content development, design, print production, video, and brand activation. As a result, we’re your reliable one-stop partner, delivering measurable results through multifaceted marketing endeavors.