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Compare proposals and book your ideal event spaceSimon Pearce Restaurant
1760 Quechee Main Street, Quechee, VT, USA, 05059
Venue Details
BrandIndependent Restaurants
Built1984
Restaurant price range$$
Total meeting space-
Seating capacity72
Standing capacity100
Venue typeRestaurant
Restaurant Overview
Executive chefJoshua Duda
Cuisines
- American
- Contemporary
- Dessert
Tax rate9%
Dress codeCasual
Dining style
- Hip and trendy
- Modern or contemporary
- Corporate or business
- Elegant or upscale
Hours of Operation
- Monday - Saturday11:30am-9:00pm
- Sunday11:00am-9:00pm
Industry Ratings
AAA
Awards
Industry awards
Wine Spectator Award Winner since 1998
Amenities
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Meeting rooms
Space (private)
Available
Meeting rooms
1
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
100
Seating capacity
72
Meeting rooms
Space (private)
Available
Meeting rooms
1
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
100
Seating capacity
72
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Location
Getting Here
Distance from airport
15 mi
Distance from airport 15 mi
Parking in the area
Parking in the area
Complimentary parking
Street parking
Bus parking
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Additional Information
Facility Restrictions
The Loft private dining room can accommodate 72-80 guests for a seated function The Restaurant may be rented for private functions at our discretion; please contact Meghan Mahoney for more information.
Cancellation Policy
Cancellations must be made with the Special Events Planner in writing. In the event of same day cancellation you will be responsible for payment of all prepared items. All paid deposits are non-refundable.
Additional details
Our glassblowing studio is anticipated to re-open May 2012
Simon Pearce Restaurant Frequently Asked Questions
Explore frequently asked questions from the Simon Pearce Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Simon Pearce Restaurant's sustainability or social impact goals/strategy.
No response.
Does Simon Pearce Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Simon Pearce Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Simon Pearce Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Simon Pearce Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Simon Pearce Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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