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Clarion Hotel Stavanger

Arne Rettedals gate 14, Stavanger, Noruega, 4008
Imagem do local

Sobre nós

Clarion Hotel Stavanger is located in the city center of Stavanger. It is within walking distance of the Norwegian Canning Museum and Old Stavanger (Gamle Stavanger), featuring more than 170 houses built in the late 1700s and early 1800s. Corporate travelers will appreciate the banquet and meeting rooms, which accommodate up to 600 people for most events and business functions. All the 250 sleep rooms are equipped with the required amenities for the guests to choose from.

Detalhes do local

CadeiaChoice Hotels and Radisson Americas
MarcaClarion
Construído em2000
Renovado em2011
Espaço total para reuniões22 518 pé quadrado
Quartos250
Tipo de localHotel

Classificações do setor

Northstar

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
  • Depósito de bagagem
  • Serviço de lavandaria
  • Serviço de quarto
  • Vista (mar ou lago)
  • Vista (montanha)
  • Vista (urbana)
Instalações
  • Animais de estimação permitidos
  • Catering no local
  • Loja de presentes no local
  • Restaurante no local
Prestação de serviços
  • Centro empresarial
  • Recursos audiovisuais

Salas de reuniões

Espaço total para reuniões
22 518 pés qd
Maior sala
6458,3 pés qd
Salas de reuniões
14
Segunda maior sala
4499,3 pés qd
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Teatro
Sala de aula
Conferência
Estilo cabaré
Stavanger Hall del 1, 2 & 3
4499,3 pés qd
72,2 x 62,3 pé quadrado
16,4 pé
474
-
375
474
310
--
Stemning
430,6 pés qd
20,7 x 20,7 pé quadrado
8,5 pé
30
14
-
30
22
14
-
Dialog
430,6 pés qd
20,7 x 20,7 pé quadrado
8,5 pé
30
14
-
30
22
14
-
Inspirasjon
947,2 pés qd
23,0 x 42,7 pé quadrado
8,5 pé
60
20
-
60
48
16
-
Samspill
344,4 pés qd
20,7 x 15,7 pé quadrado
8,5 pé
12
----
12
-
Aroma
807,3 pés qd
49,2 x 16,4 pé quadrado
8,5 pé
40
20
-
40
35
40
-
Stavanger Hall del 1 & 2
3272,2 pés qd
52,5 x 62,3 pé quadrado
16,4 pé
344
-
273
344
226
--
Stavanger Hall (Hele)
6458,3 pés qd
86,9 x 61,7 pé quadrado
18,4 pé
600
-
340
600
340
500
272
Stavanger Hall 1
1614,6 pés qd
31,2 x 61,7 pé quadrado
18,4 pé
132
28
80
132
80
-
64

Quartos

Total de quartos
250
Ocupação dupla (2 Camas)
250
Suítes
12
Taxa de imposto
10%

Localização

Como chegar

Distance from airport 8.7 mi
Estacionamento na área
Estacionamento pago
Estacionamento para autocarro

Atrações locais

Oljemuseet
Museu
1 km
Covering 5 000 square metres, the museum stands in the heart of Stavanger and incorporates exhibition space, cinema, restaurant, library, meeting rooms, workshops and offices.
Kjeringholmen 1a
Stavanger, NO 4006
Visitar site
Stavanger Forum
Centro de convenções
5 km
Stavanger Forum is a convention center close to Stavanger city. This is where the semi-annual Oil Conventino
Gunnar Warebergsgate 13
Stavanger, NO 4021
Visitar site
Stavanger Lufthavn Sola
Aeroporto
15 km

Nearby vendors

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ilixr
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PRA
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Frictionless Solutions
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Organizações afiliadas (1)

Choice Hotels
Connections Happen Here. Group Bookings Made Easy by Choice Hotels®

Perguntas frequentes sobre Clarion Hotel Stavanger

Explore as perguntas frequentes sobre Clarion Hotel Stavanger em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Clarion Hotel Stavanger comunicadas publicamente.
Sem resposta.
O Clarion Hotel Stavanger tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Clarion Hotel Stavanger e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Clarion Hotel Stavanger sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Clarion Hotel Stavanger são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Clarion Hotel Stavanger limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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