Cvent Supplier Network

The Lantern

35 Barnes Road, St. John's, NL, Canadá, A1C 3X1

Detalhes do local

Espaço total para reuniões7185 pé quadrado
Quartos-
Capacidade de pessoas em pé-
Capacidade de assentos150
Construído em-
Renovado em-
Tipo de localLocais de eventos especiais

Comodidades

Instalações
  • Acessibilidade para cadeira de rodas
  • Acesso à Internet
  • Iluminação
  • Iluminação (Traga o seu próprio dispositivo)
  • Mobiliário
  • Mobiliário (Traga o seu próprio dispositivo)
  • Other decor
  • Other decor (Traga o seu próprio dispositivo)
  • Toalhas de mesa
  • Toalhas de mesa (Traga o seu próprio dispositivo)
Equipamentos
  • Área de preparação
  • Piano
Bebidas alcoólicas e catering
  • Bebidas alcoólicas (Fornecedores preferenciais)
  • Bebidas alcoólicas (Traga o seu próprio dispositivo)
  • Catering externo permitido
  • Cozinha no local

Salas de reuniões

Espaço total para reuniões
7185 pés qd
Maior sala
4130 pés qd
Salas de reuniões
6
Segunda maior sala
1040 pés qd
Capacidade de assentos
150
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Capacidade máx.
Mesas redondas de banquete
Conferência
Conference Centre
4130 pés qd
-
130
130
-
Oak Room
550 pés qd
-
---
Library
580 pés qd
-
8
-
8
Maple Room
320 pés qd
-
14
-
14
Juniper Room
620 pés qd
-
---
Cafeteria
1040 pés qd
-
50
--

Localização

Como chegar

Distance from airport 4.8 mi
Estacionamento na área
Estacionamento cortesia
Estacionamento na rua

Nearby vendors

La Costa Limousine
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Vancouver Wizard Wheels
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Landry's Dining Brands
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Bongo & B Entertainment
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Cirque Du Soleil
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Special Event Rentals Inc.
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Dave and Busters North east
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50th Parallel Estate Winery
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LAI Live
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Logística/decoração
Funcionários preferenciais
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Perguntas frequentes sobre The Lantern

Explore as perguntas frequentes sobre The Lantern em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do The Lantern comunicadas publicamente.
Sem resposta.
O The Lantern tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o The Lantern e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do The Lantern sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do The Lantern são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O The Lantern limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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