Cvent Supplier Network

Finch & Fork

Rua Carrillo Ocidental, 31, Santa Bárbara, CA, Estados Unidos da América, 93101

Detalhes do local

MarcaRestaurants by InterContinental Hotels Group
Construído em2013
Faixa de preço do restaurante$$
Espaço total para reuniões1245 pé quadrado
Capacidade de assentos83
Capacidade de pessoas em pé150
Tipo de localRestaurante

Descrição geral do restaurante

ChefJames Siao
Gastronomia
  • Norte-americana
  • Comida reconfortante
Código de vestuárioBusiness casual

Horário de funcionamento

  • Dias da semana7:00am-10:00pm
  • Fins de semana8:00am-10:00pm

Comodidades

Instalações
  • Espaço (área externa)
  • Espaço (privado)

Salas de reuniões

Espaço total para reuniões
1245 pés qd
Maior sala
1245 pés qd
Espaço (privado)
Disponível
Salas de reuniões
3
Espaço (área externa)
Disponível
Capacidade de pessoas em pé
150
Capacidade de assentos
83
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Capacidade máx.
Mesas redondas de banquete
Channel Islands Room
1245 pés qd
-
83
83

Localização

Como chegar

Distance from airport 9.8 mi
Estacionamento na área
Estacionamento pago
( 38,00 US$/dia )
Serviço de manobrista
Estacionamento na rua

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Perguntas frequentes sobre Finch & Fork

Explore as perguntas frequentes sobre Finch & Fork em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Finch & Fork comunicadas publicamente.
Sem resposta.
O Finch & Fork tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Finch & Fork e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Finch & Fork sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Finch & Fork são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Finch & Fork limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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