Farm Kitchen
24309 Port Gamble Road NE, Poulsbo, WA, Estados Unidos da América, 98370
Detalhes do local
Espaço total para reuniões-
Quartos2
Capacidade de pessoas em pé150
Capacidade de assentos120
Construído em-
Renovado em-
Tipo de localLocais de eventos especiais
Comodidades
Instalações
- Acesso à Internet
- Espaço (área externa)
- Espaço (privado)
- Mobiliário
- Toalhas de mesa
Equipamentos
- Pista de dança
Bebidas alcoólicas e catering
- Bebidas alcoólicas permitidas
- Catering no local
Instalações
- Acesso à Internet
- Espaço (área externa)
- Espaço (privado)
- Mobiliário
- Toalhas de mesa
Equipamentos
- Pista de dança
Bebidas alcoólicas e catering
- Bebidas alcoólicas permitidas
- Catering no local
Salas de reuniões
Maior sala
1600 pés qd
Espaço (privado)
Disponível
Salas de reuniões
8
Espaço (área externa)
Disponível
Capacidade de pessoas em pé
150
Capacidade de assentos
120
Salas de reuniões
Maior sala
1600 pés qd
Espaço (privado)
Disponível
Salas de reuniões
8
Espaço (área externa)
Disponível
Capacidade de pessoas em pé
150
Capacidade de assentos
120
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.
Espaço para reuniões
Nome | Tamanho da sala |
|---|---|
Event Space | 1600 pés qd - |
Patio & Private Gardens | 3500 pés qd - |
Quartos
Total de quartos
2
Total de quartos
2
Localização
Nearby vendors
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Fogo de Chao - Lynnwood
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THE MARKET TABLE
A Culinary Experience
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A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
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Impeccable Luxury Ground Transportation
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Looking for more vendor options?
Descubra uma rede de fornecedores de confiança para tudo o que o seu evento necessita, desde hotéis e restaurantes a locais, atividades e muito mais.
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Perguntas frequentes sobre Farm Kitchen
Explore as perguntas frequentes sobre Farm Kitchen em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Farm Kitchen comunicadas publicamente.
Sem resposta.
O Farm Kitchen tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.
Diversidade e Inclusão
Apenas para os hotéis dos EUA, o Farm Kitchen e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Farm Kitchen sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.
Saúde e segurança
As políticas do Farm Kitchen são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Farm Kitchen limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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