Cvent Supplier Network

Canopy by Hilton Ithaca Downtown

324 East State Street, Ithaca, NY, Estados Unidos da América, 14850

Detalhes do local

CadeiaHilton
MarcaCanopy by Hilton
Construído em2019
Renovado em-
Espaço total para reuniões750 pé quadrado
Quartos131
Tipo de localHotel

Classificações do setor

Northstar

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
  • Serviços de concierge
Instalações
  • Restaurante no local
Prestação de serviços
  • Centro empresarial
Atividades recreativas
  • Ginásio
  • Quadras de tênis

Salas de reuniões

Espaço total para reuniões
750 pés qd
Maior sala
750 pés qd
Salas de reuniões
1
Segunda maior sala
210 pés qd
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Quadrado oco
The State Room
750 pés qd
25 x 30 pé quadrado
20 pé
60
21
50
60
45
30
20
25
Ezra's Study
210 pés qd
15 x 14 pé quadrado
12 pé
15
-----
15
-

Quartos

Total de quartos
131
Ocupação individual (1 Cama)
73
Ocupação dupla (2 Camas)
59
Suítes
6
Taxa de imposto
13%

Localização

Como chegar

Distance from airport 6 mi

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Tourist Scavenger Hunt
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Perguntas frequentes sobre Canopy by Hilton Ithaca Downtown

Explore as perguntas frequentes sobre Canopy by Hilton Ithaca Downtown em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Canopy by Hilton Ithaca Downtown comunicadas publicamente.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
O Canopy by Hilton Ithaca Downtown tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Canopy by Hilton Ithaca Downtown e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Canopy by Hilton Ithaca Downtown sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Saúde e segurança

As políticas do Canopy by Hilton Ithaca Downtown são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
O Canopy by Hilton Ithaca Downtown limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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