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Compare propostas e reserve o espaço ideal para seu eventoPalm House





Sobre nós
Surrounded by majestic palms this tranquil retreat overlooks the magnificent Constantiaberg Mountains, taking in the rear view of the “Twelve Apostles” and “Table Mountain ” Palm House was designed by a protégé of renowned architect Sir Herbert Baker in the early 1920’s and has been lovingly restored to its full grandeur. It has 10 en-suite rooms all equipped with Satellite television, direct-dial phones. We can cater for up to 45 people in one of our two function rooms or up to 180 people with a Marquee on the lawn. Our main conference and function room will seat approximately 50 people theatre style, or 38 people in classroom design if preferred. The boardroom layout is popular with most people and a ’U’ shape layout will take approximately 24 people.
Detalhes do local
Comodidades
- Acesso à Internet
- Catering no local
- Espaço (área externa)
- Espaço (privado)
- Restaurante no local
- Recursos audiovisuais
- Piscina exterior
- Comboio
- Traslado do aeroporto
- Acesso à Internet
- Catering no local
- Espaço (área externa)
- Espaço (privado)
- Restaurante no local
- Recursos audiovisuais
- Piscina exterior
- Comboio
- Traslado do aeroporto
Salas de reuniões
Salas de reuniões

Espaço para reuniões
Nome | Tamanho da sala | Capacidade máx. | Em formato de U | Teatro | Sala de aula | Conferência |
|---|---|---|---|---|---|---|
Conference Room | 1 pés qd - | 50 | 24 | 50 | 38 | 24 |
Lawn | 1 pés qd - | 180 | - | - | - | - |
Function Room | 1 pés qd - | 45 | - | - | - | - |
Quartos
Localização
Como chegar
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Perguntas frequentes sobre Palm House
Explore as perguntas frequentes sobre Palm House em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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