Château Neercanne





Quem somos
DISCOVER THE UNEXPECTED The only terraced castle in the Netherlands, Château Neercanne, member of Relais & Châteaux commands panoramic views accross the Jeker Valley, straddling two countries-Belgium and the Netherlands. Surrounded by stunning, landscaped Baroque gardens (UNESCO listed) designed accross four levels, the 17th century castle is renowned for its superb à la carte restaurant and popular lunch spot l'Auberge de Neercanne. It also houses a network of Marl Caves, offering a unique venue for wine-tastings, aperitifs, large parties and conferences. Restaurant Château Neercanne is a highly respected fine dining venue with Michelin-star status. Using ingredients reinterpreted by Chef de Cuisine Robert Levels, the French-inspired menu showcases homegrown and local produce as the foundation for every expertly prepared dish. L'Auberge de Neercanne: Located in the former stables of the original château, l'Auberge de Neercanne offers a welcoming spot for lunch. Led by Chef de Cuisine, Raymond Remmen and awarded the Michelin Bib Gourmand since 2012, the restaurant has a stunning outdoor terrace and can also cater for private dining and smaller gatherings during the evenings.
Detalhes do local
Comodidades
- Acesso à Internet
- Espaço (área externa)
- Espaço (semiprivado)
- Iluminação
- Móveis
- Recursos audiovisuais
- Restaurante no local
- Toalhas de mesa
- Área de preparação
- Piano
- Bebidas alcoólicas permitidas
- Serviços de bufê no local
- Acesso à Internet
- Espaço (área externa)
- Espaço (semiprivado)
- Iluminação
- Móveis
- Recursos audiovisuais
- Restaurante no local
- Toalhas de mesa
- Área de preparação
- Piano
- Bebidas alcoólicas permitidas
- Serviços de bufê no local
Sustentabilidade
Este local é certificado como ecologicamente responsável pelo BeCause, uma organização independente em colaboração com a Cvent.
Certificados (1)
Salas de reuniões
Salas de reuniões

Espaço para reuniões
Nome | Tamanho da sala | Capacidade máx. | Em formato de U | Mesas redondas de banquete | Mesas redondas de coquetel | Teatro | Sala de aula | Conferência | Estilo cabaré | Quadrado vazio |
|---|---|---|---|---|---|---|---|---|---|---|
Baron van Dopff | 538,2 pés quadrados - | 40 | 20 | 30 | 30 | 40 | 40 | 20 | 30 | - |
Tsaar Peter de Grote | 1.033,3 pés quadrados - | 90 | 40 | 40 | - | 90 | 55 | - | 55 | 40 |
Carrière Poswick | 1.668,4 pés quadrados - | 180 | 40 | 150 | 180 | 100 | 100 | 50 | 90 | - |
Orangerie | 592,0 pés quadrados - | 70 | 25 | 60 | 70 | 60 | 60 | 30 | - | - |
De Gulden | 193,8 pés quadrados - | 8 | - | 8 | - | - | - | 8 | - | - |
Restaurant Château Neercanne | 1.291,7 pés quadrados - | 130 | - | 85 | 130 | - | - | - | - | - |
L'Auberge de Neercanne | | 645,8 pés quadrados - | 80 | - | 45 | 80 | - | - | 24 | - | - |
Exclusive use | 6.458,3 pés quadrados - | 1000 | - | - | 1000 | - | - | - | - | - |
Localização
Como chegar
Atrações locais


Nearby vendors












Informações adicionais
Additional details
In the 1950s, Neercanne is known as the gourmet temple of the Netherlands. The restaurant was one of the first restaurants in the Netherlands to receive a Michelin star in 1957. People who have something to celebrate, and can afford it, go to Château Neercanne.
Perguntas frequentes sobre Château Neercanne
Explore as perguntas frequentes sobre Château Neercanne com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Comunique um problema com este perfil de local para a Cvent Supplier Network.

