The Petersham Hotel
Classificações
Comodidades
Características do quarto e serviços de hóspedes
- Acesso à Internet
- Armazenamento de bagagem
- Serviço de lavandaria
- Serviço de quarto
- Serviços de concierge
- Vista (mar ou lago)
Instalações
- Acessibilidade para cadeira de rodas
- Espaço (privado)
- Restaurante no local
- Serviços de bufê no local
Prestação de serviços
- Recursos audiovisuais
Acessibilidade ao local
- Metrô
- Trem
- Táxi
- Ônibus
Distância do aeroporto
8 milhas do local
Estacionamento
- Estacionamento cortesia
Espaço para reuniões de The Petersham Hotel
Quartos
Mais
The Petersham in Richmond, Surrey stands proud on the side of Richmond Hill, overlooking the River Thames and surrounding meadows. Meetings: Choose from the elegance of The Terrace Suite and River Room, the practicality of The Shene Room and the privacy of the Studies. - 2 to 35 delegates. - Day delegate rate from £72. - 8 miles from Heathrow Airport, Central London and the West End. - Easy access to A3, M3, M4 and M25 motorways. - 5 minutes to Richmond station – South West Trains, District Underground Line, London Overground. - Free WiFi. - Free Parking. - Food by acclaimed Head Chef Jean-Didier Gouges. - A dedicated conference support team on hand throughout the day. - Delegate packages are available, from £59. - Natural daylight Bedrooms: At The Petersham, we believe that a proper night’s sleep is the most important part of anyone’s stay. All 58 guest rooms are meticulously appointed for your utmost enjoyment and comfort. Check in time: 14.00 Check out time: 11.00 Restaurant: The Petersham Restaurant's ambience is relaxed and the service discreet and unlike other restaurants in Richmond, each table boasts unspoilt, panoramic views of the River Thames, a wonderful backdrop for any occasion. Acclaimed Head Chef Jean-Didier Gouges offers modern British cooking and creates menus using only seasonal ingredients.
Informações adicionais
The unique wine cellars offer both intimacy and discrete service coupled with fine wines from around the world and unsurpassed cooking from Head Chef Jean-Didier Gouges and his team in the kitchens of The Petersham's restaurant.