Quem somos
The Pier at Harwich Hotel is located in two historic buildings that stand proudly on the quay side of old Harwich. The hotel's main building, built in the 1850's, houses two celebrated seafood restaurants – The Ha' Penny on the ground floor and the Harbourside on the first floor – and seven second-floor bedrooms, most of which overlook the estuary.
Detalhes do local
CadeiaIndependent / Other
MarcaOther Affiliation
Construído em-
Reformado em-
Espaço total para reuniões-
Quartos14
Tipo de localHotel
Classificações do setor
Northstar
Comodidades
Características do quarto e serviços de hóspedes
- Acesso à Internet
- Serviços de concierge
Instalações
- Espaço (privado)
- Restaurante no local
Prestação de serviços
- Recursos audiovisuais
Transporte
- Trem
Características do quarto e serviços de hóspedes
- Acesso à Internet
- Serviços de concierge
Instalações
- Espaço (privado)
- Restaurante no local
Prestação de serviços
- Recursos audiovisuais
Transporte
- Trem
Salas de reuniões
Maior sala
1 pés quadrados
Espaço (privado)
Disponível
Salas de reuniões
1
Capacidade de assentos
24
Salas de reuniões
Maior sala
1 pés quadrados
Espaço (privado)
Disponível
Salas de reuniões
1
Capacidade de assentos
24
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.
Espaço para reuniões
Nome | Tamanho da sala | Capacidade máx. | Mesas redondas de coquetel |
|---|---|---|---|
The Angel Sitting Room | 1 pés quadrados - | 60 | 60 |
Quartos
Total de quartos
14
Total de quartos
14
Localização
Como chegar
Estacionamento na área
Estacionamento na área
Estacionamento pago
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Tempest
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Brought to you by the team from Church & Union Charleston, Church & Union Charlotte, La Belle Helene, and Church & Union Nashville, Tempest is a new upscale seafood restaurant. Voted 2020 Best New Restaurant by USA Today’s 10 Best. Located in the former historic Harriott Pinckney Home for Sailors, next door to Church & Union Charleston. Tempest features hyper-local, sustainable South Atlantic seafood, with a seasonal menu curated by Top Chef Alum Chef Jamie Lynch, Executive Chef Tyler Cook, and Chef Adam Hodgson. Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options. Impressive single, double and three tier seafood towers are also featured.
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Louie Louie
Philadelphia
Delicious food and delightful décor! Come see why Eater named Louie Louie one of the most beautiful restaurants in America!
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Dagomatic Event Photography
Dagomatic Photography has been creating corporate event and conference photography since 2010. From small events to giant arenas and anything in between, we have you covered.
Logística/decoração
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Seaspice
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Seaspice Brasserie and Lounge, located on the banks of the Miami River, exemplifies the essence of waterfront dining.
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Chicago
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Atividade
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Perguntas frequentes sobre The Pier at Harwich
Explore as perguntas frequentes sobre The Pier at Harwich com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do The Pier at Harwich comunicadas publicamente.
Sem resposta.
O The Pier at Harwich tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Sem resposta.
Diversidade e Inclusão
Somente para os hotéis dos EUA, o The Pier at Harwich e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do The Pier at Harwich sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.
Saúde e segurança
As políticas do The Pier at Harwich são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O The Pier at Harwich limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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