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Quaker Steak & Lube - Plano

5584 Texas Highway 121, Plano, TX, USA, 75024

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Hours of Operation

  • Monday - Thursday11:00am-12:00am
  • Friday - Saturday11:00am-1:00am
  • Sunday11:00am-11:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
2
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Location

Getting Here

Parking in the area
Street parking

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Quaker Steak & Lube - Plano Frequently Asked Questions

Explore frequently asked questions from the Quaker Steak & Lube - Plano regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Quaker Steak & Lube - Plano's sustainability or social impact goals/strategy.
No response.
Does Quaker Steak & Lube - Plano have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Quaker Steak & Lube - Plano and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Quaker Steak & Lube - Plano's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Quaker Steak & Lube - Plano developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Quaker Steak & Lube - Plano clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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