Cvent Supplier Network

Vagenende Restaurant

142, Bld. Saint-Germain, Paris, France, 75006

Venue Details

BrandIndependent Restaurants
Built1904
Restaurant price range-
Total meeting space-
Seating capacity45
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Seafood

Hours of Operation

  • Monday - Sunday12:00pm-12:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
Seating capacity
45
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Meeting space

Name
Room size
Maximum capacity
Meeting Room
1 sq. ft.
-
45

Location

Getting Here

Parking in the area
Paid parking

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Vagenende Restaurant Frequently Asked Questions

Explore frequently asked questions from the Vagenende Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Vagenende Restaurant's sustainability or social impact goals/strategy.
No response.
Does Vagenende Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Vagenende Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Vagenende Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Vagenende Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Vagenende Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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