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Hampton Inn Owego

1030 State Route 17C, Owego, NY, 美国, 13827
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場地詳情

連鎖供應商Hilton
品牌Hampton by Hilton
建設2006
裝修2007
會議空間總量-
客房66
活動場地類型酒店

行業評級

Northstar

設施和服務

客房特色和來賓服務
  • 網際網路
設施
  • 場地內的餐廳
商務服務
  • 商務中心
娛樂活動
  • 健身俱樂部
  • 室外游泳池

客房

客房總數
66
套房
4

地點

到達這裡

Distance from airport 39 mi

Nearby vendors

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Covert Cocktail Club
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Strayboots - Elite Corporate Events and Team Building Activities
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Rosa Mexicano Lincoln Center
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Marquet NYC
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Luxe Productions
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Hampton Inn Owego 常見問題

瞭解Hampton Inn Owego有關健康與安全、可持續性以及多樣性和包容性的常見問題

可持續發展的做法

請提供任何公開傳達的Hampton Inn Owego的可持續性或社會影響目標/策略的評論或連結。
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn Owego是否有專注於消除和轉移廢物（即塑膠、紙張、紙板等）的策略？ 如果是，請詳細說明消除和轉移廢物的策略。
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

多元化和包容性

僅對於美國酒店，Hampton Inn Owego和/或母公司是否被認證為 51% 的多元化所有制商業企業（BE）？ 如果是，請說明您獲得以下哪一項認證：
沒有回復。
如果適用，請提供Hampton Inn Owego關於其在多樣性、公平和包容性方面的承諾和舉措的公開報告的連結。
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

健康與安全

Hampton Inn Owego的做法是根據公共政府實體或私營組織的衛生服務建議制定的嗎？ 如果是，請列出使用了哪些組織的建議來制定這些做法：
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn Owego是否對公共區域和公共設施（如會議室、餐廳、電梯站等）進行清潔和消毒？ 如果是，請說明採取了哪些新措施。
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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