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About us
Margaritaville Lake Resort, Lake of the Ozarks is an award-winning resort spanning 420 acres along the banks of the Lake of the Ozarks in Central Missouri. Margaritaville has approximately 560 guest rooms including 85 suites, and indoor meeting space totaling 77,000 square feet, the largest meeting facilities in the region. Our proven convention service staff along with our catering and audio-visual departments will ensure a successful meeting or event. The resort boasts many restaurants and lounges to meet everyone’s pleasure. Frank & Lola's offers a quick sandwich or slice of pizza. JBs Boathouse offers a bright nautical atmosphere with a variety menu. The Windrose Marker 26 hosts casual fine dining by the water. Enjoy family fun with an abundance of recreational activities on site. This includes an indoor water park, bowling alley, marina, champion golf course, mini golf, bowling alley, indoor fitness center and large arcade.
Venue Details
Industry Ratings
Amenities
- Calls (local)
- Calls (toll-free)
- Concierge services
- Internet access
- Laundry service
- Luggage storage
- View (ocean or water)
- Voicemail box
- Onsite catering
- Onsite gift shop
- Onsite restaurant
- Onsite security
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Wheelchair accessible
- AV capabilities
- Business center
- VIP services
- Golf course on grounds
- Health club
- Indoor pool
- Outdoor pool
- Spa or salon
- Tennis courts
- Water sports
- Whirlpool
- Airport shuttle
- Dance floor
- Loading dock
- Piano
- Portable heaters
- Portable walls
- Staging area
- AV equipment
- High speed internet
- Onsite AV staff
- Calls (local)
- Calls (toll-free)
- Concierge services
- Internet access
- Laundry service
- Luggage storage
- View (ocean or water)
- Voicemail box
- Onsite catering
- Onsite gift shop
- Onsite restaurant
- Onsite security
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Wheelchair accessible
Need dates
Priority windows that venues prefer for hosting events

Meeting rooms
Meeting rooms
Floor Plans

Meeting space
Name | Room size | Ceiling height | Max capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Boardroom | Crescent rounds (Cabaret) | Hollow square | Perimeter seating | Royal conference |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
23,160 sq. ft. 180 x 130 sq. ft. | 21 ft. | 1475 | - | 1650 | 3500 | 1700 | 1200 | - | 990 | - | - | - | |
7,800 sq. ft. 60 x 130 sq. ft. | 21 ft. | 825 | - | 550 | 825 | 900 | 400 | - | 300 | - | - | - | |
7,800 sq. ft. 60 x 130 sq. ft. | 21 ft. | 825 | - | 550 | 825 | 900 | 400 | - | 300 | - | - | - | |
7,800 sq. ft. 60 x 130 sq. ft. | 21 ft. | 825 | - | 550 | 825 | 900 | 400 | - | 300 | - | - | - | |
660 sq. ft. 28.7 x 23 sq. ft. | 12 ft. | 60 | 24 | 40 | 60 | 70 | 42 | 28 | 24 | 24 | 50 | 24 | |
674 sq. ft. 28.7 x 23.5 sq. ft. | 12 ft. | 60 | 24 | 40 | 60 | 70 | 42 | 28 | 24 | 24 | 50 | 24 | |
717 sq. ft. 28.7 x 25 sq. ft. | 12 ft. | 60 | 24 | 40 | 75 | 70 | 42 | 30 | 24 | 24 | 50 | 24 | |
729 sq. ft. 28.7 x 25.4 sq. ft. | 12 ft. | 60 | 24 | 40 | 60 | 70 | 42 | 28 | 24 | 25 | 55 | 24 | |
769 sq. ft. 28.7 x 26.8 sq. ft. | 12 ft. | 60 | 24 | 40 | 60 | 70 | 42 | 28 | 24 | 25 | - | 24 |
Guest rooms
Location
Getting Here
Local Attractions





Additional Information
Facility Restrictions
Service animals are allowed, but the resort is not pet friendly. Closest airport is the Columbia Regional Airport (COU) at 75 miles, 1.25 hours. Springfield-Branson National Airport (SGF) is 90 miles and 1.75 hours away. Lambert-St. Louis International Airport (STL) is 170 miles and 2.75 hours away.
Safety Information
Cancellation Policy
72-Hour Cancellation Policy.
Additional details
https://www.margaritavilleresortlakeoftheozarks.com/location In May of 2019, after two years of extensive renovations, Tan-Tar-A Resort was rebranded as Margaritaville Lake Resort. Renovations have touched all facets of the property, incorporating Margaritaville’s signature “casual-luxe” design elements. The property has been upgraded with elements of Margaritaville – both aesthetically and in terms of culture – while keeping the family friendly atmosphere that guests have come to expect and love. Guests can enjoy updated food and beverage concepts and Margaritaville’s iconic design elements incorporated throughout the property.
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Margaritaville Lake Resort Frequently Asked Questions
Explore frequently asked questions from the Margaritaville Lake Resort regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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