Cvent Supplier Network

DCA Culinary Group

Thayerstraat 606, Westpunt, NY, Verenigde Staten van Amerika, 10996
Afbeelding van locatie
3D

Locatiedetails

Totale vergaderruimte-
Kamers-
Max. aantal staplaatsen-
Max. aantal stoelen600
Gebouwd-
Gerenoveerd-
Type locatieLocaties speciale evenementen

Aandachtspunten locatie

3D Event Space
Cvent Photo-realistic 3D Event Spaces give planners the ability to realize their vision down to the finest detail.

Voorzieningen

Faciliteiten
  • Restaurant ter plaatse
Apparatuur
  • Podium
Alcohol en catering
  • Catering ter plaatse
  • Keuken ter plaatse

Vergaderzalen

Grootste zaal
13.000 ft²
Vergaderzalen
2
Op één na grootste zaal
7.056 ft²
Max. aantal stoelen
600
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Plattegronden van vergaderzalen

Ike's Riverside
Class of '63 Lounge
Herbert HAll
Parker Overlook
Crest Hall

Locatie

Bereikbaarheid

Distance from airport 16.5 mi

Nearby vendors

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Cobblestone Digital
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Best Destinations
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This is a walking tour of filming locations of HBO’s SUCCESSION series guided by a true SUCCESSION enthusiast who personally researched and discovered all the opulent locations featured in the show. Guests will delight in experiencing the extravagant neighborhoods of these ultra-rich media moguls. This tour safely explores Manhattan by walking in the footsteps of Logan Roy’s family through the swank locations where they lived, worked and dined.
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abc V, abc kitchen, and abc Cocina
abc V, abc kitchen, and abc Cocina
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ABC Cocina: abc cocina & michelin star chef Jean-Georges Vongerichten welcome you to our contemporary trading post celebrating local craft and international culture, a fusion of tradition and innovation uniting yesterday and tomorrow. Dedicated to whole food and inventive fare, our ever-changing offerings are sourced from boutique producers with an emphasis on holistic development and environmental consciousness. ABC Kitchen: The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials. ABCV: Creative and forward-thinking plant forward dishes, tonic and cocktails, which highlight the best of mother nature. Helmed by Jean-Georges and Executive Chef Neal Harden, indulge your senses in a plant focused spread with vegan and gluten free options. In an effort to channel the ongoing plant-based movement, Jean-Georges has opened a second location at Tin Building, focusing solely on plant-based and vegan dishes.
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Museum of Ice Cream
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The Museum of Ice Cream is where creativity, connection, and imagination come together to create unforgettable corporate/convention/meeting experiences. Designed as a vibrant, interactive wonderland, MOIC transforms meetings, receptions, and team celebrations into memorable moments your attendees will rave about. From immersive installations to our iconic Sprinkle Pool, every space is crafted to inspire engagement, spark joy, and encourage genuine interaction. Your guests can enjoy playful tasting experiences, curated photo moments, and a seamless flow through colorful, conversation-starting environments. Whether you’re planning a networking event, client appreciation experience, or full museum buyout, MOIC blends professional execution with a uniquely delightful atmosphere, making your event not just successful, but sweetly unforgettable.
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Margaritaville Times Square, Landshark Times Square and 5 o'clock Somewhere Times Square
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Totally Toronto Art/Sassy City Studio
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Our service platform covers all the bases: Retail, Wholesale and Corporate Gifting. We are the perfect partner for any business bringing an event to our city. Founded in 2014, Sassy City Studio has had ample time to refine our offerings and establish relationships with the right manufacturers to help you create memorable events. Our experience includes collaborations with Destination Toronto, various event planners, and providing staff recognition and corporate gifts for Unity Health, a network of hospitals in Toronto. The foundation of our product line is the renowned artwork of local artist David Crighton, who has been capturing the essence of your city through his memorable images since 1973. We have recently added two new artists to our platform and have plans for continued expansion along the same these for other cities in North America.
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Logistiek/decor
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Fogo de Chao - New York
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DrinkMore Custom Water
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Voorzieningen/Giften
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Adam Stone Magic
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Veelgestelde vragen over DCA Culinary Group

Bekijk veelgestelde vragen van DCA Culinary Group over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van DCA Culinary Group inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft DCA Culinary Group een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Geen antwoord.

Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is DCA Culinary Group en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van DCA Culinary Group over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid

Zijn de handelswijzen bij DCA Culinary Group opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt DCA Culinary Group voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Geen antwoord.
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