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Taberna del Alabardero
1776 Eye Street Noordwest, Washington, DC, Verenigde Staten van Amerika, 20006
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Locatiedetails
MerkIndependent Restaurants
Gebouwd-
Prijsbereik restaurant$$$
Totale vergaderruimte2.819 ft²
Max. aantal stoelen90
Max. aantal staplaatsen200
Type locatieRestaurant
Restaurantoverzicht
Chef-kokCarlos Gomez & Cesar Mayorga
Keuken
- Europees
- Tapas
- Vegetarisch
Belastingtarief10%
KledingvoorschriftFormal
Dineerstijl
- Zakelijk
- Bars of nachtclubs
- Elegant of chic
Openingstijden
- Maandag - Donderdag en Zondag11:30am-10:30pm
- Vrijdag - Zaterdag11:30am-11:00pm
Voorzieningen
Faciliteiten
- Ruimte (buiten)
- Ruimte (privé)
- Ruimte (semi-privé)
Faciliteiten
- Ruimte (buiten)
- Ruimte (privé)
- Ruimte (semi-privé)
Vergaderzalen
Totale vergaderruimte
2.819 ft²
Grootste zaal
1.361 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
4
Op één na grootste zaal
858 ft²
Ruimte (semi-privé)
460 ft²
Ruimte (buiten)
Beschikbaar
Max. aantal staplaatsen
200
Max. aantal stoelen
90
Vergaderzalen
Totale vergaderruimte
2.819 ft²
Grootste zaal
1.361 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
4
Op één na grootste zaal
858 ft²
Ruimte (semi-privé)
460 ft²
Ruimte (buiten)
Beschikbaar
Max. aantal staplaatsen
200
Max. aantal stoelen
90
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.
Vergaderruimte
Naam | Afmeting zaal | Max. capaciteit | U-vorm | Ronde tafels | Receptie | Klas | Halve cirkels (cabaret) | Open carré | Kring |
|---|---|---|---|---|---|---|---|---|---|
La Granja | 858 ft² 33 x 26 ft² | 50 | 22 | 40 | 60 | 40 | 32 | 26 | 22 |
Aranjuez | 400 ft² 25 x 16 ft² | 24 | 20 | 24 | 30 | - | 20 | 24 | 14 |
Amalur | 200 ft² 10 x 20 ft² | 10 | - | 8 | - | - | - | - | - |
The Main Room | 1.361 ft² - | 75 | - | 60 | 120 | - | - | - | - |
El Bar | 1 ft² - | 20 | - | 15 | 20 | - | - | - | - |
Locatie
Bereikbaarheid
Afstand vanaf vliegveld
7.6 mijl
Distance from airport 7.6 mi
Parkeren in de buurt
Parkeren in de buurt
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Additional details
Taberna de Alabardero is steevast uitgeroepen tot een van de „100 allerbeste restaurants” van het tijdschrift Washington en door Condé Nast Traveler uitgeroepen tot een van de „50 beste restaurants van het land”.
Veelgestelde vragen over Taberna del Alabardero
Bekijk veelgestelde vragen van Taberna del Alabardero over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Geef informatie over of een link naar doelstellingen/strategieën van Taberna del Alabardero inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft Taberna del Alabardero een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Geen antwoord.
Diversiteit en inclusie
Alleen voor Amerikaanse hotels: is Taberna del Alabardero en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Taberna del Alabardero over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Geen antwoord.
Gezondheid en veiligheid
Zijn de handelswijzen bij Taberna del Alabardero opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt Taberna del Alabardero voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Geen antwoord.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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