Cvent Supplier Network

Saltaire Oyster Bar & Kitchen

55 Abendroth Avenue, Port Chester, NY, Verenigde Staten van Amerika, 10573

Locatiedetails

MerkIndependent Restaurants
Gebouwd-
Prijsbereik restaurant-
Totale vergaderruimte-
Max. aantal stoelen100
Max. aantal staplaatsen130
Type locatieRestaurant

Restaurantoverzicht

Chef-kokCedric Lamouille
Keuken
  • Amerikaans
  • Dessert
  • Zeevruchten
KledingvoorschriftCasual
Dineerstijl
  • Modern of hedendaags

Openingstijden

  • Dinsdag4:00pm-10:00pm
  • Woensdag - Donderdag11:30am-10:00pm
  • Vrijdag - Zaterdag11:30am-11:00pm
  • Zondag11:30am-9:00pm

Voorzieningen

Faciliteiten
  • Ruimte (privé)

Vergaderzalen

Grootste zaal
1 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
3
Max. aantal staplaatsen
130
Max. aantal stoelen
100
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Naam
Afmeting zaal
Max. capaciteit
Ronde tafels
Receptie
Byram Room
1 ft²
-
80
60
80

Locatie

Bereikbaarheid

Distance from airport 6.2 mi
Parkeren in de buurt
Gratis parkeren
Valet parkeerservice
Parkeerruimte op straat

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Duurzame bedrijfsvoering

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Heeft Saltaire Oyster Bar & Kitchen een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
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Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Saltaire Oyster Bar & Kitchen en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Gezondheid en veiligheid

Zijn de handelswijzen bij Saltaire Oyster Bar & Kitchen opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
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Zorgt Saltaire Oyster Bar & Kitchen voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
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