Cvent Supplier Network

Fourchette Restaurant

1435 North Mc Dowell Blvd. Suite 100, Petaluma, CA, Verenigde Staten van Amerika, 94954

Locatiedetails

MerkIndependent Restaurants
Gebouwd1995
Prijsbereik restaurant$$
Totale vergaderruimte3.000 ft²
Max. aantal stoelen250
Max. aantal staplaatsen380
Type locatieRestaurant

Restaurantoverzicht

Chef-kokOmar Gonzalez
Keuken
  • Amerikaans
  • Hedendaags
Belastingtarief8.25%
KledingvoorschriftCasual
Dineerstijl
  • Modern of hedendaags
  • Zakelijk
  • Bars of nachtclubs

Openingstijden

  • Weekdagen7:30am-4:00pm
  • Weekends8:00am-2:00pm

Voorzieningen

Faciliteiten
  • Ruimte (buiten)
  • Ruimte (privé)
  • Ruimte (semi-privé)

Vergaderzalen

Totale vergaderruimte
3.000 ft²
Ruimte (privé)
800 ft²
Vergaderzalen
2
Ruimte (semi-privé)
3.200 ft²
Ruimte (buiten)
800 ft²
Max. aantal staplaatsen
380
Max. aantal stoelen
250
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Locatie

Bereikbaarheid

Distance from airport 20 mi
Parkeren in de buurt
Gratis parkeren
Parkeerruimte op straat
Parkeerruimte voor bus

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Duurzame bedrijfsvoering

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Heeft Fourchette Restaurant een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
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Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Fourchette Restaurant en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Fourchette Restaurant over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid

Zijn de handelswijzen bij Fourchette Restaurant opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
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Zorgt Fourchette Restaurant voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
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