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Hilton Garden Inn Mt. Laurel

4000 Atrium Way, Mt. Laurier, NJ, Verenigde Staten van Amerika, 08054-3916
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Locatiedetails

KetenHilton
MerkHilton Garden Inn
Gebouwd2011
Gerenoveerd2011
Totale vergaderruimte2.000 ft²
Kamers140
Type locatieHotel

Brancheclassificaties

AAA
Northstar

Voorzieningen

Kamerkenmerken en gastenservice
  • Internettoegang
Faciliteiten
  • Restaurant ter plaatse
Zakelijke dienstverlening
  • Businesscenter
Recreatieve activiteiten
  • Buitenzwembad
  • Fitnesscenter
  • Tennisbanen

Vergaderzalen

Totale vergaderruimte
2.000 ft²
Grootste zaal
1.150 ft²
Vergaderzalen
3
Op één na grootste zaal
575 ft²
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Naam
Afmeting zaal
Hoogte plafond
Max. capaciteit
U-vorm
Ronde tafels
Receptie
Theater
Klas
Vergaderkamer
Open carré
Burlington A & B Room
1.150 ft²
23 x 50 ft²
10 ft
60
33
40
60
60
48
28
28
Burlington A
575 ft²
23 x 25 ft²
10 ft
30
16
20
30
30
24
14
14
Burlington B
575 ft²
23 x 25 ft²
10 ft
30
16
20
30
30
24
14
14
Board Room
308 ft²
22 x 14 ft²
10 ft
10
-----
10
10

Kamers

Totaal aantal hotelkamers
140
Eenpersoons (1 bed)
82
Tweepersoons (2 bedden)
58
Belastingtarief
15%

Locatie

Bereikbaarheid

Distance from airport 20 mi

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Extra informatie

Beperkingen voor faciliteiten

Het gloednieuwe Hilton Garden Inn Mt. Laurel opent in oktober 2011.

Veelgestelde vragen over Hilton Garden Inn Mt. Laurel

Bekijk veelgestelde vragen van Hilton Garden Inn Mt. Laurel over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Hilton Garden Inn Mt. Laurel inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Heeft Hilton Garden Inn Mt. Laurel een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Hilton Garden Inn Mt. Laurel en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Hilton Garden Inn Mt. Laurel over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gezondheid en veiligheid

Zijn de handelswijzen bij Hilton Garden Inn Mt. Laurel opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Zorgt Hilton Garden Inn Mt. Laurel voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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