Cvent Supplier Network

Bistro Henry

Depot St. 1942 Manchester Center, Manchester, VT, Verenigde Staten van Amerika, 05255

Locatiedetails

MerkIndependent Restaurants
Gebouwd-
Prijsbereik restaurant-
Totale vergaderruimte-
Max. aantal stoelen-
Max. aantal staplaatsen-
Type locatieRestaurant

Restaurantoverzicht

Chef-kokIan Logan
Keuken
  • Frans
Dineerstijl
  • Modern of hedendaags

Openingstijden

  • Dinsdag - Donderdag en Zondag5:00pm-9:00pm
  • Vrijdag - Zaterdag5:00pm-9:30pm

Voorzieningen

Faciliteiten
  • Ruimte (buiten)
  • Ruimte (privé)

Vergaderzalen

Ruimte (privé)
Beschikbaar
Vergaderzalen
2
Ruimte (buiten)
Beschikbaar
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Locatie

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Additional details

Maandag gesloten.

Veelgestelde vragen over Bistro Henry

Bekijk veelgestelde vragen van Bistro Henry over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Bistro Henry inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft Bistro Henry een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
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Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Bistro Henry en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Bistro Henry over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid

Zijn de handelswijzen bij Bistro Henry opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt Bistro Henry voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
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