Cvent Supplier Network

EA Hotel Esplanade II

Stara Louka 4, Karlsbad, Tsjechië, 360 01
Afbeelding van locatie

Over ons

Hotel Esplanade II ligt dicht bij de Carlsbad-bron. Vridlo biedt zijn gasten comfortabele accommodatie in aangenaam ingerichte kamers van 3-sterrencategorieën. Het hotel beschikt niet over horecagelegenheden en eigen faciliteiten voor spatherapie en zijn gasten kunnen gebruik maken van de restaurant- en spabehandelingen van Hotel Jessenius. De gasten kunnen profiteren van de ligging van de hotels tot aan de lente, waardoor het voor hen comfortabel is om de drinkkuur te volgen als basis voor een spabehandeling.

Locatiedetails

KetenIndependent / Other
MerkOther Affiliation
Gebouwd-
Gerenoveerd-
Totale vergaderruimte-
Kamers20
Type locatieHotel

Brancheclassificaties

Northstar

Voorzieningen

Faciliteiten
  • Autoverhuurservice
Vervoer
  • Bus
  • Trein

Kamers

Totaal aantal hotelkamers
20

Locatie

Bereikbaarheid

Distance from airport 4.35 mi
Parkeren in de buurt
Betaalde parkeerruimte

Nearby vendors

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Corporate Curling
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Tallen, Inc
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Just Right! Destination Management
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Veelgestelde vragen over EA Hotel Esplanade II

Bekijk veelgestelde vragen van EA Hotel Esplanade II over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van EA Hotel Esplanade II inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft EA Hotel Esplanade II een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Geen antwoord.

Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is EA Hotel Esplanade II en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van EA Hotel Esplanade II over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid

Zijn de handelswijzen bij EA Hotel Esplanade II opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt EA Hotel Esplanade II voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
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