Cvent Supplier Network

King Sitric Fish Restaurant & Accommodation

Oostpier, Howth, Ierland
Afbeelding van locatie

Over ons

Geniet van heerlijke zeevruchten en laat je vervolgens in slaap wiegen aan zee, op slechts 20 minuten van de luchthaven van Dublin”: Karen Brown's Ireland at King Sitric Fish Restaurant & Accommodation. Er zijn 8 kamers vernoemd naar vuurtorens, omdat we zo dicht bij de zee liggen. Rockabill, Baily, Kish, Fastnet... Ze hebben allemaal een eigen badkamer en zijn rookvrij. Alle kamers hebben uitzicht op zee, maar hoe hoger de kamer komt, hoe beter het uitzicht is.

Locatiedetails

Totale vergaderruimte-
Kamers8
Max. aantal staplaatsen-
Max. aantal stoelen-
Gebouwd-
Gerenoveerd-
Type locatieLocaties speciale evenementen

Brancheclassificaties

Northstar

Voorzieningen

Faciliteiten
  • Internettoegang
  • Restaurant ter plaatse
  • Ruimte (privé)
Alcohol en catering
  • Catering ter plaatse

Kamers

Totaal aantal hotelkamers
8

Locatie

Bereikbaarheid

Distance from airport 10.31 mi
Parkeren in de buurt
Betaalde parkeerruimte

Nearby vendors

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Onyx Offsites & Trainings
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Bekijk veelgestelde vragen van King Sitric Fish Restaurant & Accommodation over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van King Sitric Fish Restaurant & Accommodation inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
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Heeft King Sitric Fish Restaurant & Accommodation een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
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Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is King Sitric Fish Restaurant & Accommodation en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Gezondheid en veiligheid

Zijn de handelswijzen bij King Sitric Fish Restaurant & Accommodation opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
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Zorgt King Sitric Fish Restaurant & Accommodation voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
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