Cvent Supplier Network

The Dead Fish Restaurant

San Pablolaan 20050 Crockett, Hercules, CA, Verenigde Staten van Amerika, 94525

Locatiedetails

MerkIndependent Restaurants
Gebouwd1999
Prijsbereik restaurant-
Totale vergaderruimte-
Max. aantal stoelen-
Max. aantal staplaatsen-
Type locatieRestaurant

Restaurantoverzicht

Chef-kokAndrea Froncillo
Keuken
  • Zeevruchten
KledingvoorschriftCasual

Openingstijden

  • Maandag - Zondag11:00am-10:00pm

Voorzieningen

Faciliteiten
  • Ruimte (buiten)
  • Ruimte (privé)

Vergaderzalen

Grootste zaal
1 ft²
Ruimte (privé)
Beschikbaar
Vergaderzalen
2
Op één na grootste zaal
1 ft²
Ruimte (buiten)
Beschikbaar
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Naam
Afmeting zaal
Max. capaciteit
Ronde tafels
Vera's Lodge
1 ft²
-
50
50
East Room
1 ft²
-
50
50
Captain Nemo's
1 ft²
-
10
10
Outdoor Patio
1 ft²
-
100
-
The Lounge
1 ft²
-
90
90

Locatie

Bereikbaarheid

Distance from airport 15 mi
Parkeren in de buurt
Gratis parkeren
Betaalde parkeerruimte

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Veelgestelde vragen over The Dead Fish Restaurant

Bekijk veelgestelde vragen van The Dead Fish Restaurant over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

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Heeft The Dead Fish Restaurant een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
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Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is The Dead Fish Restaurant en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
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Indien van toepassing, kunt u een link opgeven naar het openbare rapport van The Dead Fish Restaurant over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
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Gezondheid en veiligheid

Zijn de handelswijzen bij The Dead Fish Restaurant opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
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Zorgt The Dead Fish Restaurant voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
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