Cvent Supplier Network

Hampton Inn & Suites Bridgewater

1277 Route 22 West, Bridgewater, NJ, Verenigde Staten van Amerika, 08807

Locatiedetails

KetenHilton
MerkHampton by Hilton
Gebouwd2017
Gerenoveerd2017
Totale vergaderruimte875 ft²
Kamers133
Type locatieHotel

Brancheclassificaties

AAA

Bekroningen

Industry awards
Hotel dat de Hilton Award of Excellence heeft gewonnen in 2023 en 2024

Voorzieningen

Kamerkenmerken en gastenservice
  • Bellen (lokaal)
  • Internettoegang
  • Voicemailservice
  • Wasserijservice
Faciliteiten
  • Cadeauwinkel ter plaatse
  • Huisdiervriendelijk
  • Restaurant ter plaatse
  • Rolstoeltoegankelijk
  • Ruimte (privé)
Zakelijke dienstverlening
  • AV-mogelijkheden
  • Businesscenter
Recreatieve activiteiten
  • Binnenzwembad
  • Buitenzwembad
  • Fitnesscenter
  • Tennisbanen

Vergaderzalen

Totale vergaderruimte
875 ft²
Ruimte (privé)
875 ft²
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Kamers

Totaal aantal hotelkamers
133
Eenpersoons (1 bed)
65
Tweepersoons (2 bedden)
35
Suites
32

Locatie

Bereikbaarheid

Distance from airport 24.5 mi
Parkeren in de buurt
Gratis parkeren

Nearby vendors

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Brooklyn Comedy Collective
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Margaritaville Event Venues
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Eataly Short Hills
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Hard Rock Cafe Atlantic City
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37 Chocolates LLC
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Extra informatie

Webkoppelingen

Veelgestelde vragen over Hampton Inn & Suites Bridgewater

Bekijk veelgestelde vragen van Hampton Inn & Suites Bridgewater over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Hampton Inn & Suites Bridgewater inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Heeft Hampton Inn & Suites Bridgewater een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Hampton Inn & Suites Bridgewater en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Hampton Inn & Suites Bridgewater over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gezondheid en veiligheid

Zijn de handelswijzen bij Hampton Inn & Suites Bridgewater opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Zorgt Hampton Inn & Suites Bridgewater voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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