2
Review selected venues and create a request3
Compare proposals and book your ideal event spaceFig & Olive Meatpacking
Learn how the Cvent Supplier Network works
420 West 13th Street Between Ninth Ave. & Washington St. New York, NY 10014
About Restaurant
Executive chef
Pascal LorangeCuisines
- French
- Mediterranean
Dress code
FormalDining style
- Hip and trendy
- Modern or contemporary
- Corporate or business
- Bars or clubs
- Elegant or upscale
Hours
Monday
12:00pm-10:00pmTuesday - Thursday
12:00pm-11:00pmFriday
12:00pm-1:00amSaturday
11:00am-1:00amSunday
11:00am-10:00pm
Overview
Brand
Independent Restaurants
Built
2005
Restaurant price range
—
Event space
5,000 sq. ft.
Seating capacity
220
Standing capacity
600
Venue type
Restaurant
Amenities
Facilities
- AV capabilities
- Internet access
- Wheelchair accessible
Distance from airport
11 mi. from venue
Parking
- Street parking
Fig & Olive Meatpacking Meeting Space
Total meeting space5,000 sq. ft.
Meeting rooms5
Largest room1 sq. ft.
Second largest room1 sq. ft.
Space (Private)Available
Space (Semi-private)Available
Filters
Meeting rooms
Room size
Ceiling height
Room dimensions
Maximum capacity
Banquet rounds
Cocktail rounds
- The Cafe
1 sq. ft.
-
-
100
60
100
- The Lounge
1 sq. ft.
-
-
60
34
60
- The White Dining Room
1 sq. ft.
-
-
40
35
40
- Platform
1 sq. ft.
-
-
80
55
80
- Cocktail Area
1 sq. ft.
-
-
50
-
50
Nearby
More
Contact Us
Already have an account?See a problem with this venue's profile?
Submit an issue