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Fig & Olive Meatpacking

420 West 13th Street Entre la Novena Avenida y la calle Washington, Nueva York, NY, Estados Unidos de América, 10014
Comuníquese con nosotros

Detalles de la sede

MarcaIndependent Restaurants
Construido en2005
Límite de precios del restaurante-
Espacio de reunión total5000 pies cuad.
Capacidad220
Cupo de personas de pie600
Tipo de sedeRestaurante

Vista general del restaurante

Chef ejecutivoPascal Lorange
Tipos de comidas
  • Cocina francesa
  • Comida mediterránea
Código de vestimentaFormal
Estilo de cenas
  • Comida moderna y de vanguardia
  • Comida moderna o contemporánea
  • Empresarial o comercial
  • Bares o clubes
  • Elegante o de alta clase

Horas laborales

  • Lunes12:00pm-10:00pm
  • Martes - Jueves12:00pm-11:00pm
  • Viernes12:00pm-1:00am
  • Sábado11:00am-1:00am
  • Domingo11:00am-10:00pm

Amenidades

Instalaciones
  • Espacio (privado)
  • Espacio (semi-privado)

Salas de reunión

Espacio de reunión total
5000 pies cuadrados
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
5
Segunda sala más grande
1 pies cuadrados
Espacio (semi-privado)
Disponible
Cupo de personas de pie
600
Capacidad
220
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Capacidad máx.
En mesas circulares
En mesitas de cóctel circulares
The Cafe
1 pies cuadrados
-
100
60
100
The Lounge
1 pies cuadrados
-
60
34
60
The White Dining Room
1 pies cuadrados
-
40
35
40
Platform
1 pies cuadrados
-
80
55
80
Cocktail Area
1 pies cuadrados
-
50
-
50

Ubicación

Cómo llegar

Distance from airport 11 mi
Estacionamiento en el área
Estacionamiento en la calle

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Preguntas frecuentes sobre Fig & Olive Meatpacking

Explore las preguntas hechas con frecuencia sobre Fig & Olive Meatpacking respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Fig & Olive Meatpacking sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Fig & Olive Meatpacking cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Fig & Olive Meatpacking o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Fig & Olive Meatpacking sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Fig & Olive Meatpacking se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Fig & Olive Meatpacking limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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