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Alfredo of Rome-New York
Chi siamo
Alfredo of Rome is named for the original Roman restaurant where fettuccine Alfredo was created in 1914. It occupies 8000 sq. feet at exciting Rockefeller Center, at 4 west 49th Street. The dining room seats 250, in a retro 1960's Art Deco setting, surrounded by six-by-16 foot portraits bu Al Hirschfeld and dozens of black and white photos of celebrities. Our Cicciolina, Tiber, & Baccus rooms feature a comfortably chic Art Deco design with 12 foot ceilings, a built-in mahogany bar, reserve wine display, Al Hirschfeld gallery and Italian-made upholstered chairs. It is also possible to reserve our main dining room and bar, or even the entire restaurant.
Dettagli sede
Panoramica ristorante
- Italiano
- Altro
Orario di apertura
- Lunedì - Sabato11:30am-12:00am
- Domenica11:30am-11:00pm
Servizi/dotazioni
- Spazio (privato)
- Spazio (semi-privato)
- Spazio (privato)
- Spazio (semi-privato)
Sale riunioni
Sale riunioni
Spazio riunioni
Nome | Superficie sala | Capienza max | Cena di gala |
|---|---|---|---|
Cicciolina | 1 sq. ft. - | 32 | 32 |
Tiber | 1 sq. ft. - | 18 | 18 |
Baccus | 1 sq. ft. - | 20 | 20 |
Forum Room | 1 sq. ft. - | 70 | - |
Lounge Room | 1 sq. ft. - | 30 | - |
Luogo
Come raggiungerci
Domande frequenti di Alfredo of Rome-New York
Consulta le domande frequenti di Alfredo of Rome-New York riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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