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Occasions Banquet and Catering Hall

Occasions Banquet and Catering Hall

127-08 Merrick Boulevard Springfield Gardens, New York, NY, USA, 11434

Venue Details

Standing capacity250

Seating capacity-

Built-

Renovated-

Venue typeBanquet facility

Amenities

Facilities

Furniture
Lighting
Other decor
Other decor (Bring your own)
Space (private)
Table linens
Wheelchair accessible

Alcohol and catering

Alcohol allowed
Onsite catering
Outside caterers allowed

Facilities

Furniture
Lighting
Other decor
Other decor (Bring your own)
Space (private)
Table linens
Wheelchair accessible

Alcohol and catering

Alcohol allowed
Onsite catering
Outside caterers allowed

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Meeting rooms

Total meeting space

6,137 sq. ft.

Largest room

3,610 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

1,564 sq. ft.

Standing capacity

250

Meeting rooms

Total meeting space

6,137 sq. ft.

Largest room

3,610 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

1,564 sq. ft.

Standing capacity

250

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Meeting space

Attendees

Name	Room size	Max capacity	Banquet rounds
Chapel Room	963 sq. ft. -	80	80
Golden Cream Room	1,564 sq. ft. -	130	130
Imperial Room	3,610 sq. ft. -	300	300

Location

Getting Here

Distance from airport

4.8 mi

Distance from airport 4.8 mi

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1 other venue matched your needs

Venue

Venue Type

Location

Venue Rating

Guest Rooms

Meeting Rooms

Largest Room

Meeting Space

Current venue

Occasions Banquet and Catering Hall

Banquet facility

New York, US

3,610 sq. ft.

6,137 sq. ft.

Hard Rock Cafe Yankee Stadium

Special event venues

New York, US

Occasions Banquet and Catering Hall Frequently Asked Questions

Explore frequently asked questions from the Occasions Banquet and Catering Hall regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Occasions Banquet and Catering Hall's sustainability or social impact goals/strategy.

No response.

Does Occasions Banquet and Catering Hall have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Occasions Banquet and Catering Hall and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Occasions Banquet and Catering Hall's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Occasions Banquet and Catering Hall developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Occasions Banquet and Catering Hall clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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