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Herbsaint Bar & Restaurant

701 Saint Charles Avenue, New Orleans, LA, USA, 70130

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$$
Total meeting space-
Seating capacity80
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefDonald Link

Hours of Operation

  • Weekdays11:30am-10:00pm
  • Saturday5:30pm-10:00pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
80
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Meeting space

Name
Room size
Max capacity
Banquet rounds
Cocktail rounds
Private Dining Room
1 sq. ft.
-
80
50
80

Location

Getting Here

Distance from airport 6.3 mi
Parking in the area
Valet parking

Herbsaint Bar & Restaurant Frequently Asked Questions

Explore frequently asked questions from the Herbsaint Bar & Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Herbsaint Bar & Restaurant's sustainability or social impact goals/strategy.
No response.
Does Herbsaint Bar & Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Herbsaint Bar & Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Herbsaint Bar & Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Herbsaint Bar & Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Herbsaint Bar & Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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