Cvent Supplier Network

The Natchez Convention & Visitors Bureau

640 S. Canal St., 39120

Venue Details

Hotels-
Convention center32,000 sq. ft.
Guest Rooms-
Guest rooms at 1 hotel-
Special event venues-
Average room rate-
Occupancy rate-
Restaurants45
Daily food cost-
Tax rate-
Venue typeCVB

Getting Here

Distance from Alexandria International Airport (AEX) airport 80 mi
Distance from Baton Rouge Metropolitan Airport (BTR) airport 85 mi
Distance from Jackson-Evers International Airport (JAN) airport 110 mi

Location

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The Natchez Convention & Visitors Bureau Frequently Asked Questions

Explore frequently asked questions from the The Natchez Convention & Visitors Bureau regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Natchez Convention & Visitors Bureau's sustainability or social impact goals/strategy.
No response.
Does The Natchez Convention & Visitors Bureau have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Natchez Convention & Visitors Bureau and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Natchez Convention & Visitors Bureau's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Natchez Convention & Visitors Bureau developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Natchez Convention & Visitors Bureau clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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