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Boeking
Vergelijk offertes en boek uw ideale evenementsruimteThe Barn III
1445 Timberline Drive, Morton, IL, Verenigde Staten van Amerika, 61742
Locatiedetails
Totale vergaderruimte-
Kamers-
Max. aantal staplaatsen200
Max. aantal stoelen75
Gebouwd-
Gerenoveerd-
Type locatieLocaties speciale evenementen
Vergaderzalen
Vergaderzalen
3
Max. aantal staplaatsen
200
Max. aantal stoelen
75
Vergaderzalen
Vergaderzalen
3
Max. aantal staplaatsen
200
Max. aantal stoelen
75
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.
Locatie
Nearby vendors
Aba & The Dalcy Fulton Market District
Chicago
Aba is a Mediterranean restaurant originating from Chicago’s historic Fulton Market District. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson's lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program, crafted by Liz Pearce, showcases rare Mediterranean-inspired wines and spirits.
Restaurant/Bar
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ilixr
multi-city
Our mission is to provide one-of-a-kind culinary experiences that leave you and your guests with lasting memories and satiated palates. Every detail is meticulously thought out, and our commitment to hospitality, with over 40 years of experience working in some of the world's most acclaimed restaurants, brings a level of excellence rarely found in the catering industry.
Activiteit
Catering
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Pinstripes
multi-city
Born in the Midwest, Pinstripes is a collection of venues that has rapidly grown across the United States through a combination of made-from-scratch dining, face-to-face gaming, and signature service that makes our guests feel like family. For over a decade, we’ve stayed true to our humble roots by always providing an extraordinary, magical experience — from the first strike, to the first bite, to the first laugh—that brings out the best in everyone. At Pinstripes, we provide a home away from home where people feel like they are celebrating life while eating the best food, playing the best games, and doing it all with the best people. It’s joyous and instantly memorable.
Activiteit
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Kinzie Chophouse
Chicago
Kinzie Chophouse is a longtime Chicago favorite for private dining, located in the heart of River North just steps from the Merchandise Mart and Riverwalk. The restaurant blends the tradition of a classic American steakhouse with the warmth of Mediterranean hospitality, creating an inviting setting for corporate gatherings, social celebrations, and full buyouts. Our flexible private spaces accommodate everything from executive dinners to networking receptions, supported by chef-driven menus from Executive Chef Dimitri Panagiotopoulos, an award-winning wine program, and attentive, personal service. Planners can customize their experience with tailored menus, curated wine pairings, carving stations, and interactive cocktail elements. Whether hosting a team event, client dinner, or milestone celebration, Kinzie Chophouse offers an elevated, seamless private dining experience that feels unmistakably Chicago.
Restaurant/Bar
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Eataly Chicago
Chicago
Eataly is an authentic Italian marketplace — an opportunity to eat, shop, and learn.
Activiteit
Catering
Restaurant/Bar
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Hard Rock Cafe Chicago
Chicago
Hard Rock Cafe Chicago
Est. June 17, 1986
Hard Rock Cafe Chicago, marked by the giant iconic guitar that illuminates our parking lot, is located in the heart of the vibrant River North neighborhood, just blocks away from the Magnificent Mile. For more than 30 years, our cafe has been a one-of-a-kind dining, entertainment and shopping destination known worldwide for embracing funky styles and blending them with legendary food, beverages, live music and music history. Hard Rock International is the world’s largest curator of music memorabilia, and our cafe walls are lined with priceless pieces from musical legends like Billy Joel, Buddy Guy, Jimi Hendrix and Prince.
Restaurant/Bar
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90th Meridian
Chicago
Elevate your meal
90th Meridian is a destination for midday meals, Happy Hour cocktails, Post-Work Dinner and everything in between. 90th Meridian provides a superb atmosphere combined with a compelling menu and extensive bar for a sublime experience in the Financial District.
Restaurant/Bar
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Homestead on the Roof
Chicago
Literal Farm-To-Table
HOMESTEAD ON THE ROOF
Homestead On The Roof— our cozy, secret rooftop— is tucked away above Roots Handmade Pizza in the heart of West Town. The magic of Homestead is its 85-seat outdoor rooftop patio with full view of the L-shaped, 1,000 square foot rooftop garden overflowing with beautiful flowers, two massive vertical hanging gardens, and a decorative outdoor fireplace.
Join us every summer for an exclusive new pop-up menu, available for a limited time. Homestead On The Roof is open year-round for private events.
Restaurant/Bar
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Roots South Loop
Chicago
Bringing the Quad Cities to the Windy City.
Roots Handmade Pizza was born in the Quad Cities, raised in Chicago. It’s what happened when a bit of hometown nostalgia met our obsession with inventive, made-from-scratch food.
Restaurant/Bar
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Professor Pizza
Chicago
A few words from the man himself…
Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.
Restaurant/Bar
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Veelgestelde vragen over The Barn III
Bekijk veelgestelde vragen van The Barn III over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.
Duurzame bedrijfsvoering
Geef informatie over of een link naar doelstellingen/strategieën van The Barn III inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
Geen antwoord.
Heeft The Barn III een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Geen antwoord.
Diversiteit en inclusie
Alleen voor Amerikaanse hotels: is The Barn III en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van The Barn III over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
Geen antwoord.
Gezondheid en veiligheid
Zijn de handelswijzen bij The Barn III opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Geen antwoord.
Zorgt The Barn III voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Geen antwoord.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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