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Springfield Grille - Mars

7001 Crider Road, Mars, PA, USA, 16046

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity36
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Dress codeCasual

Hours of Operation

  • Monday - Thursday11:00am-10:30pm
  • Friday - Saturday11:00am-11:00pm
  • Sunday11:00am-9:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
36
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Dining Room
1 sq. ft.
-
36
36

Location

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Springfield Grille - Mars Frequently Asked Questions

Explore frequently asked questions from the Springfield Grille - Mars regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Springfield Grille - Mars's sustainability or social impact goals/strategy.
No response.
Does Springfield Grille - Mars have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Springfield Grille - Mars and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Springfield Grille - Mars's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Springfield Grille - Mars developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Springfield Grille - Mars clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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