Cvent Supplier Network

Bistro Henry

1942 Depot St. Manchester Center, Manchester, VT, Amerikan yhdysvallat, 05255

Tapahtumapaikan tiedot

BrändiIndependent Restaurants
Rakennusvuosi-
Ravintolan hintakategoria-
Kokoustilojen kokonaismäärä-
Istumakapasiteetti-
Seisomakapasiteetti-
Tapahtumapaikan tyyppiRavintola

Ravintolan yleiskatsaus

KeittiömestariIan Logan
Keittiöt
  • Ranskalainen
Ruokailutyyli
  • Moderni tai nykyaikainen

Aukioloajat

  • Tiistai - Torstai ja Sunnuntai5:00pm-9:00pm
  • Perjantai - Lauantai5:00pm-9:30pm

Mukavuudet

Palvelut
  • Tila (ulkona)
  • Tila (yksityinen)

Kokoustila

Tila (yksityinen)
Saatavilla
Kokoustila
2
Tila (ulkona)
Saatavilla
Tutustu kokoustiloihin
Tutustu kokoustiloihin
Löydä täydellinen tila asettelukaavioiden ja interaktiivisten 3D-pohjapiirrosten avulla.

Sijainti

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Additional details

Monday Closed.

Tapahtumapaikan Bistro Henry usein kysytyt kysymykset

Tutustu tapahtumapaikan Bistro Henry usein kysyttyihin kysymyksiin koskien terveyttä ja turvallisuutta, kestävyyttä sekä monimuotoisuutta ja syrjimättömyyttä

Kestävät käytännöt

Esittele lausuntoja tai linkki julkiseen viestintään koskien kestävän kehityksen tai sosiaalisen vaikutuksen tavoitteita/strategioita, jotka Bistro Henry on asettanut.
Ei vastausta.
Onko Bistro Henry ottanut käyttöön strategian, jossa keskitytään jätteiden (kuten muovien, paperien ja pahvien) eliminointiin ja vähentämiseen? Jos kyllä, selosta käytössä oleva jätteiden eliminointi- ja vähentämisstrategia.
Ei vastausta.

Monimuotoisuus ja syrjimättömyys

Vain Yhdysvalloissa sijaitsevien hotellien osalta: onko Bistro Henry ja/tai emoyhtiö sertifioitu monimuotoisen omistuspohjan (51 %) yritystoiminnaksi (BE)? Jos kyllä, ilmoita, mikä seuraavista sertifioinneista on myönnetty:
Ei vastausta.
Jos Bistro Henry on julkaissut raportin koskien sen sitoumuksia ja hankkeita monimuotoisuuden, yhdenvertaisuuden ja syrjimättömyyden osalta, anna linkki siihen.
Ei vastausta.

Terveys ja turvallisuus

Onko Bistro Henry laatinut käytännöt julkisten tai yksityisten organisaatioiden terveyspalveluja koskevien ehdotusten mukaisesti? Jos kyllä, listaa mitä organisaatioita on hyödynnetty näiden käytäntöjen laatimisessa:
Ei vastausta.
Puhdistaako ja desinfioiko Bistro Henry yleiset oleskelutilat ja julkisesti käytettävissä olevat tilat (kuten kokoustilat, ravintolat, hissiaulat jne.)? Jos kyllä, kuvaile mahdolliset uudet toimenpiteet?
Ei vastausta.
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