About us
The Barn is nestled amongst five acres of lush, landscaped gardens, near Mount Gambier in the fertile limestone Coast region of South Australia, mid-way between Melbourne and Adelaide. The Barn Accommodation is offers the newest accommodation in the region. Brand new, large luxurious King and Spa suites and garden view rooms are a perfect blend of elegance, luxury and comfort. Dine at The Barn Steakhouse where the finest local grass –fed beef is aged on the premises and cooked to perfection for you over mallee coals. The Steakhouse boasts a nationally recognized wine list featuring over 400 selections, specializing in the great wines of Coonawarra and the Limestone Coast. The Oak Tree Room is the newest conference venue in the region and the historic Barn Palais has been hosting major events since the 1950s for 800 or more. Corporate meetings, seminars and conferences are a speciality, offering a touch of luxury, fine dining and a peaceful rural setting.
Venue Details
Amenities
- Furniture
- Internet access
- Onsite restaurant
- Space (outdoor)
- Tennis courts
- Dance floor
- Piano
- Staging area
- Alcohol allowed
- Onsite catering
- Furniture
- Internet access
- Onsite restaurant
- Space (outdoor)
- Tennis courts
- Dance floor
- Piano
- Staging area
- Alcohol allowed
- Onsite catering
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
The Barn Palais | 1 sq. ft. - | 1200 | - | - |
Marquee | 1 sq. ft. - | 2000 | - | - |
Engine Room | 1 sq. ft. - | 100 | 50 | 100 |
Guest rooms
Location
Getting Here
The Barn Frequently Asked Questions
Explore frequently asked questions from the The Barn regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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