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The Old Pound Inn
À propos de nous
The Old Pound Inn was a cider house, first built in 1571, and then in 1756. It was called the White Lion Public House. It was re-named The Old Pound Inn in 1980, as the Inn stands on the ground of the old village pound. Our a la cater restaurant seats 50 people comfortably. All meals are freshly cooked to order by our two resident chefs. Menus are changed regularly and there is always a tempting array of ‘Specials’ on offer. The Wedgewood Suite/Skittle Alley, with its own bar is available to hire for all your private celebrations. This room can accommodate 90 for a full three course dinner or 150 for a buffet. It is ideally suited for Weddings, Conferences and Meetings of all types.
Détails du lieu
Prestations
- Restaurant sur place
- Restaurant sur place
Salles de réunion
Salles de réunion
Espace de réunion
Nom | Taille de la salle | Capacité maximale |
|---|---|---|
Wedgewood | 1 pi. ca. - | 150 |
Chambres d'invités
Emplacement
Nearby vendors
Foire aux questions de The Old Pound Inn
Découvrez les questions fréquemment posées par The Old Pound Inn en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Diversité et inclusion
Santé et sécurité
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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