The Ritz-Carlton New York, NoMad
등급
편의 시설
객실 기능 및 손님 서비스
- 가방 보관소
- 룸서비스
- 뷰 (도심)
- 세탁 서비스
- 음성 사서함
- 전화 (무료)
- 전화 (지역)
- 컨시어지 서비스
시설
- 공간 (야외)
- 공간 (전용)
- 애완동물 가능
- 자동차 렌탈 서비스
- 현장 보안
- 현장 캐더링
- 현장의 식당
- 휠체어 사용 가능
비지니스 서비스
- VIP 서비스
- 동영상 컨퍼런스
- 시청각 기능
시청각 기능
- 시청각 장비
- 초고속 인터넷
- 현장 시청각 스태프
레크리에이션 활동
- 스파 또는 헤어샵
- 헬스클럽
개최지 접근성
- 기차
- 버스
- 지하철
- 택시
장비
- 댄스 플로어
- 무대 공간
- 하역 시설
오는 방법
Located at 25 West 28th Street and Broadway in NoMad, Manhattan.
주차
- 발레 주차
공항부터 거리
16 개최지에서 마일 거리
The Ritz-Carlton New York, NoMad 회의 공간
객실
지역 명소
기타
Set in a vibrant neighborhood with a history of firsts, The Ritz-Carlton New York, NoMad is a gathering place for the social and an enclave for the sophisticated. A pillar of its community in an ever changing and dynamic neighborhood, its essence is woven together through thoughtful imagination and curation. Featuring bold design, legendary restaurants and bars, and immersive experiences, The Ritz-Carlton New York, NoMad enlivens the essence of the new Madison Square Park, heightened by the genuine care of the Ladies and Gentlemen. The Ritz-Carlton New York, NoMad features 219 guest rooms and 31 suites all of which are elegantly appointed and feature unparalleled amenities.Inspiration, creativity and focus are equally encouraged with meetings and events at The Ritz-Carlton New York, NoMad. Infused with the spirit of the area’s history and culture, the hotel’s gathering spaces offer a welcome retreat. More than 10,000 sq ft of state of the art meeting space, with natural daylight situated on two floors with city views and capacity for up to 240 guests.All Banquet Menus are prepared by Michelin-starred chef José Andrés. José Andrés is an internationally recognized culinary innovator, New York Times bestselling author, educator, humanitarian, and chef/owner of ThinkFoodGroup. He has twice been on TIME’s “100 Most Influential People” list, was awarded the 2015 National Humanities Medal by President Obama, and has earned four Michelin stars.
계절에 따른 수요
취소 규정
72 Hours
추가 정보
All Banquet Menus are prepared by Michelin-starred chef José Andrés. José Andrés is an internationally recognized culinary innovator, New York Times bestselling author, educator, humanitarian, and chef/owner of ThinkFoodGroup. He has twice been on TIME’s “100 Most Influential People” list, was awarded the 2015 National Humanities Medal by President Obama, and has earned four Michelin stars.