Carnivale
レーティング
受賞歴
OpenTable Winner: 100 Best Restaurants for Groups in America Meetings+Events Magazine: "Best Of" 2013, 2015, 2016 Concierge Preferred: Concierge Favorite 2016 The Knot: 5 Stars Wedding Wire: 5 Stars
アメニティ
設備
- AV 設備
- AV 設備 (Bring your own)
- AV 設備 (Preferred vendors)
- Other decor
- Other decor (Bring your own)
- インターネットアクセス
- スペース（セミプライベート）
- スペース（プライベート）
- テーブル掛け
- テーブル掛け (Bring your own)
- テーブル掛け (Preferred vendors)
- 家具
- 施設内レストラン
- 照明
- 照明 (Bring your own)
- 照明 (Preferred vendors)
- 車椅子利用可
備品
- ローディングドック
アルコールおよびケータリング
- アルコール可
- 施設内キッチン
- 施設内ケータリング
空港からの距離
15.6 マイル（会場から）
駐車場
- 係員付き駐車サービス$9.00 / 日
- 路上駐車
Carnivaleのミーティングスペース
会場コスト
その他
キャンセル規定
Deposits are non refundable. Contract clearly states policy for additional costs depending the notice provided of cancellation.
イベント保険
イベント保険
設備の制約
Featuring 7 distinct dining spaces for groups of 10 to 300 guests. Full buy-outs available to accommodate receptions up to 1000 guests!
追加情報
Chef Cuadros holds a Culinary Arts degree from Johnson and Wales University, having learned firsthand from several global masters, but his passion for cooking began as a young boy helping his mother and aunts in the kitchen in Cali, Colombia. He began his culinary career as a dishwasher, earning an opportunity to delight diners with his cooking abilities thanks to a no-show cook — now, he dazzles Chicagoans nightly from the kitchen of Carnivale! Chef Cuadros maintains that his true passion is for Latin food, but his dishes bear the influence of cuisine he has sampled in South America, Europe, Southeast Asia, and the Caribbean. His professional training and his unique experiences enable him to create culinary marvels for anyone who chooses to dine at Carnivale in Chicago’s West Loop.