Co Co Sala
Dettagli sede
Restaurant Overview
- Americana
- Contemporanea
- Dessert
- Di tendenza e alla moda
- Moderna o contemporanea
- Bar o club
- Elegante o di lusso
Hours of Operation
- Giorni feriali11:00am-12:00am
- Sabato11:00am-2:30am
- Domenica11:00am-3:00pm
Servizi/dotazioni
- Spazio (esterno)
- Spazio (privato)
- Spazio (semi-privato)
- Spazio (esterno)
- Spazio (privato)
- Spazio (semi-privato)
Sale riunioni
Sale riunioni
Spazio riunioni
Name | Superficie sala | Max capacity | Cena di gala | Cocktail |
|---|---|---|---|---|
Rooftop | 1 sq. ft. - | 300 | - | 300 |
The Lounge | 1 sq. ft. - | 300 | - | 300 |
Art Gallery | 1 sq. ft. - | 50 | - | 50 |
Patio Garden | 1 sq. ft. - | 60 | - | 60 |
Private Room | 1 sq. ft. - | 40 | 32 | 40 |
Luogo
Come raggiungerci
Informazioni aggiuntive
Additional details
Washington DC's premier Chocolate Lounge & Boutique invites you to experience chocolate, coffee, and cocktails in a tantalizing new way! Co Co. Sala's private dining space can seat 60 people for dinner and up to 80 cocktail style. A full and partial buyout (all three sections) can accommodate up to 250 people standing and 130 people seated. Co Co. Sala also has a rooftop with a capacity of 300 people and an outdoor patio with space for 70 people. Winner of Open Table's "Hot Spot" & "Virbrant Scene" Awards Featured on Food Network and Martha Stewart "Kid in a Candy Store" http://www.youtube.com/watch?v=_Shq5SkMp4E&feature=player_embedded "Chefs vs. City" http://www.youtube.com/watch?v=lmo-PxPFzG8 "Martha Stewart Living" http://www.youtube.com/watch?v=kbnuPtRsrC4
Link web
Domande frequenti di Co Co Sala
Consulta le domande frequenti di Co Co Sala riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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