Park Hyatt Washington, D.C.

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Jay Pritzker, Hyatt’s Founder, imagined a one-of-a-kind boutique hotel that embodied luxury through understated eclectic elegance - a “home away from home” - with highly personalized, intuitive service; renowned art and design; a profound reverence for culture and exceptional food and wine. Park Hyatt Washington DC is an inspiring sanctuary that unlocks unique and deeply enriching moments through the celebration of history and craftsmanship. Please let us know how we can leverage our meticulous attention to detail to cultivate a meaningful gathering for your guests. You can place your trust in our team as your guest enjoy: MICHELIN-DISTINGUISHED DINING – Park Hyatt Washington, D.C. is home to the Michelin-distinguished Blue Duck Tavern restaurant. The chefs of Blue Duck Tavern use the same local, seasonal approach to craft and prepare the Catering menu for banquets and events. Ensuring your guests have an unparalleled dining experience. SPA BATHROOMS IN ALL ROOMS – The hotel has 220 well-appointed guest rooms, which includes 132 spacious suites which range from 544 to 2,006 square feet. Relax and refresh spa-inspired, natural stone bathrooms with spa amenities from Le Labo. All suites include a separate rain shower and soaking tub. ENRICHING, PERSONALIZED EXPERIENCES – Enhance your meeting with wellness offerings, including Sound Bath Meditation sessions to help guests relax, rejuvenate, refocus. Create a unique breakout session or evening reception with one of our in-house experts including our Tea Specialist, Lead Sommelier, Pastry Chef, Bee Keeper or Executive Chef.