St. Cloud River's Edge Convention Center
Dettagli sede
Servizi/dotazioni
- Accesso a Internet
- Vista (oceano o acqua)
- Accessibile su sedia a rotelle
- Animali ammessi
- Catering interno
- Ristorante interno
- Servizio catering esterno consentito
- Business center
- Funzionalità A/V
- Autobus
- Navetta da/per aeroporto
- Taxi
- Palcoscenico
- Pareti divisorie mobili
- Piano
- Pista da ballo
- Accesso a Internet
- Vista (oceano o acqua)
- Accessibile su sedia a rotelle
- Animali ammessi
- Catering interno
- Ristorante interno
- Servizio catering esterno consentito
- Business center
- Funzionalità A/V
- Autobus
- Navetta da/per aeroporto
- Taxi
Sale riunioni
Sale riunioni

Spazio riunioni
Nome | Superficie sala | Altezza soffitto | Capienza max | Cena di gala | Platea | Classe |
|---|---|---|---|---|---|---|
Herberger Suite | 4.502 sq. ft. 80 x 56 sq. ft. | 10 ft. | 500 | 280 | 500 | 280 |
Board Room A&B | 780 sq. ft. 23 x 32 sq. ft. | 10 ft. | 40 | 40 | 40 | 36 |
Terry Haws Center C | 26.000 sq. ft. 105 x 265 sq. ft. | 27 ft. | 3000 | 1800 | 3000 | 1400 |
Opportunities Suite | 3.924 sq. ft. 108 x 36,5 sq. ft. | 10 ft. | 350 | 210 | 350 | 180 |
Wilson Suite | 1.320 sq. ft. 33 x 40 sq. ft. | 10 ft. | 140 | 80 | 140 | 70 |
Stockinger Suite | 2.900 sq. ft. 52 x 60 sq. ft. | 10 ft. | 350 | 180 | 350 | 180 |
Glenn Carlson Hall | 16.000 sq. ft. 140 x 115 sq. ft. | 27 ft. | 1800 | 1000 | 1800 | 700 |
Terry Haws A & B | 31.620 sq. ft. 114 x 234 sq. ft. | 24 ft. | 3000 | 2400 | 3000 | 1400 |
Board Room C | 529 sq. ft. 23 x 32 sq. ft. | 10 ft. | 40 | 40 | 40 | 36 |
Luogo
Come raggiungerci
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Domande frequenti di St. Cloud River's Edge Convention Center
Consulta le domande frequenti di St. Cloud River's Edge Convention Center riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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