Cvent Supplier Network

Hilton Garden Inn Salt Lake City/Sandy

277 West Sego Lily Drive Utah, Sandy, UT, USA, 84070

Dettagli sede

CatenaHilton
BrandHilton Garden Inn
Anno di costruzione2008
Anno di ristrutturazione2008
Spazio riunioni totale-
Camere150
Tipo di sedeHotel

Valutazioni di settore

Northstar

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
Servizi
  • Ristorante interno
Servizi alle imprese
  • Business center
Attività ricreative
  • Campi da tennis
  • Centro benessere
  • Idromassaggio
  • Piscina all'aperto

Sale riunioni

Sala più grande
2.590 sq. ft.
Sale riunioni
4
Seconda sala più grande
910 sq. ft.
Capienza in piedi
200
Capienza a sedere
280
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Ferro di cavallo
Cena di gala
Cocktail
Platea
Classe
Tavolo unico
Ferro di cavallo chiuso
Centennial Ballroom(All rooms combined)
2.590 sq. ft.
35 x 74 sq. ft.
12 ft.
280
70
200
200
280
170
72
72
Centennial Middle
910 sq. ft.
35 x 26 sq. ft.
12 ft.
100
34
60
80
100
60
36
36
Sego Lily Boardroom
450 sq. ft.
25 x 18 sq. ft.
12 ft.
14
-----
14
-
Centennial South
805 sq. ft.
35 x 23 sq. ft.
12 ft.
110
29
60
50
110
40
36
36
Centennial North
875 sq. ft.
35 x 25 sq. ft.
12 ft.
120
29
60
80
120
50
36
36

Camere

Totale camere
150
Doppia (2 letti)
59
Suite
20

Luogo

Come raggiungerci

Distance from airport 20 mi

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Informazioni aggiuntive

Domande frequenti di Hilton Garden Inn Salt Lake City/Sandy

Consulta le domande frequenti di Hilton Garden Inn Salt Lake City/Sandy riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hilton Garden Inn Salt Lake City/Sandy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hilton Garden Inn Salt Lake City/Sandy dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversità e inclusione

(Solo per gli hotel USA) Hilton Garden Inn Salt Lake City/Sandy e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hilton Garden Inn Salt Lake City/Sandy sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salute e sicurezza

Le prassi di Hilton Garden Inn Salt Lake City/Sandy sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hilton Garden Inn Salt Lake City/Sandy pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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