The Thompson Center At Uno
Dettagli sede
Servizi/dotazioni
- Accessibile su sedia a rotelle
- Accesso a Internet
- Arredi
- Other decor
- Spazio (esterno)
- Spazio (privato)
- Tovaglie
- Palcoscenico
- Piano
- Pista da ballo
- Alcolici consentiti
- Catering interno
- Accessibile su sedia a rotelle
- Accesso a Internet
- Arredi
- Other decor
- Spazio (esterno)
- Spazio (privato)
- Tovaglie
- Palcoscenico
- Piano
- Pista da ballo
- Alcolici consentiti
- Catering interno
Sale riunioni
Sale riunioni

Spazio riunioni
Nome | Superficie sala | Capienza max | Cena di gala | Cocktail | Platea | Tavolo unico |
|---|---|---|---|---|---|---|
Bootstrapper Hall | 2.820 sq. ft. - | 300 | 220 | 300 | 230 | - |
Centennial Hall | 1.920 sq. ft. - | 150 | 150 | - | 150 | - |
Sokol Lobby & Concourse | 1.620 sq. ft. - | - | - | - | - | - |
Arthur Andersen Hospitality Room | 720 sq. ft. - | 30 | 30 | - | - | - |
Severa Parlor & Jeter Patio | 1.028 sq. ft. - | 48 | 48 | - | - | - |
Hoenshell Library | 1 sq. ft. - | 6 | 6 | - | - | - |
Rhoden Board Room | 700 sq. ft. - | 22 | 22 | - | - | - |
Rhoden Conference Room | 390 sq. ft. - | 14 | - | - | - | 14 |
Patio | 1 sq. ft. - | 300 | - | - | 300 | - |
Luogo
Come raggiungerci
Nearby vendors












Informazioni aggiuntive
Additional details
Catering The Thompson Center is proud to partner with Brandeis Catering, one of the area's premiere caterers and voted best caterer in Omaha three years in a row in the Best of B2B Omaha Winners competition. Brandeis Catering has served the metro area since 1973 and the Thompson Center since 1999. No event is too big or too small for its highly praised staff, which includes experienced event planners, classically trained chefs and professionally dressed, on-site servers.
Domande frequenti di The Thompson Center At Uno
Consulta le domande frequenti di The Thompson Center At Uno riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Diversità e inclusione
Salute e sicurezza
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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