Cvent Supplier Network

Elite Hotel Savoy, Malmoe

Norra vallgatan 62, Malmo, Svezia, 211 25
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Immagine sede

Chi siamo

Elite Hotel Savoy, in the very heart of Malmö, is a modern hotel with an intriguing history dating back to the 14th century. It is well known for its beautiful rooms and suites, which have been carefully restored to fulfill the needs of today. All our guests enjoy complimentary Wireless Internet throughout the whole hotel. The hotel is located opposite the Central train station within short walking distance from airport buses and trains to Copenhagen. Hotel offers 187 comfortable rooms for the guests, well equipped with all modern amenities. We help you arrange a conference or a banquet the guests will remember for a long time. Our conference halls all have excellent facilities, exquisite food and nice coffee breaks is a matter of course. We will do our best to satisfy your desires.

Dettagli sede

CatenaIndependent / Other
BrandOther Affiliation
Anno di costruzione1862
Anno di ristrutturazione-
Spazio riunioni totale3.175 sq. ft.
Camere-
Tipo di sedeHotel

Valutazioni di settore

Northstar

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Servizio di lavanderia
  • Servizio in camera
Servizi
  • Catering interno
  • Ristorante interno
  • Spazio (privato)
Attività ricreative
  • Centro benessere
  • Spa o salone di bellezza
Trasporti
  • Autobus
  • Taxi
  • Treno

Sostenibilità

Questa sede dispone di certificazione di sostenibilità rilasciata da BeCause, un'organizzazione indipendente che collabora con Cvent.

Certificazioni (1)

Certificazioni di sostenibilità
Green Key (FEE)

Ente di certificazione:Green Key Sweden

Data di rilascio: 20/2/2025 Data di scadenza: 28/2/2026

Sale riunioni

Spazio riunioni totale
3.175 sq. ft.
Sala più grande
1.528,5 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
4
Seconda sala più grande
807,3 sq. ft.
Capienza a sedere
120
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Capienza max
Ferro di cavallo
Cena di gala
Platea
Classe
Tavolo unico
Stora salen
1.528,5 sq. ft.
-
120
32
48
120
60
60
Lilla salen
807,3 sq. ft.
-
70
32
36
70
40
36
Empiren
344,4 sq. ft.
-
24
12
-
24
18
14

Camere

Luogo

Come raggiungerci

Distance from airport 21.75 mi
Parcheggio in zona
Parcheggio a pagamento

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Mystery Trip
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ilixr
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EES Agency
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Informazioni aggiuntive

Domande frequenti di Elite Hotel Savoy, Malmoe

Consulta le domande frequenti di Elite Hotel Savoy, Malmoe riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Elite Hotel Savoy, Malmoe.
https://www.elite.se/en/about-elite-hotels/sustainability/
Elite Hotel Savoy, Malmoe dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, We sort our waste to the greatest extent possible and strive to minimise the amount of unsorted waste. We strive to sort food waste, glass, waste paper (newspapers/magazines), paper packaging (cardboard), hard-plastic packaging, metal packaging

Diversità e inclusione

(Solo per gli hotel USA) Elite Hotel Savoy, Malmoe e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Elite Hotel Savoy, Malmoe sui propri programmi e iniziative in materia di diversità, equità e inclusione.
https://www.elite.se/en/about-elite-hotels/sustainability/

Salute e sicurezza

Le prassi di Elite Hotel Savoy, Malmoe sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, WHO
Elite Hotel Savoy, Malmoe pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Cleaning is more frequent, sanitizer in all rooms throughout the hotel
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